White Chocolate Candy CaneCookies

Festive atmosphere, delicious and fun.

Senny

2 min read

Soften the butter until it can be easily pressed with a finger. Add the powdered sugar and salt, and cream until fluffy and light in color.
Gradually add the egg at room temperature, beating until fully absorbed before adding the next portion.
Sieve in the low-gluten flour.
Wear disposable gloves and first gather the mixture into a large clump.
Knead into a smooth dough, wrap it in plastic wrap, and let it rest for 1 hour.
Fold a parchment paper three times, wrap the dough inside, and roll it out into a 13cm wide and 0.7cm thick sheet. Place it in the freezer for 1 hour to set.
Remove and cut into strips that are 0.7cm wide.
Arrange them on a baking tray.
Bake in a preheated convection oven at 150°C for 25 minutes.
After cooling, fill two small piping bags with white chocolate and one with dark chocolate. Add matcha powder to one of the bags of white chocolate. Submerge all bags in hot water to melt the chocolate. For the matcha chocolate, you can mix it evenly by hand.
Dip each cookie stick into the chocolate, letting the excess drip off.
Adhere candy beads and let them dry on parchment paper.

👉🏻✨BENEFITS

White Chocolate Candy Cane Cookies are not only an excellent dessert for Christmas but also a wonderful gift for friends and family, spreading holiday joy and blessings.

👉🏻✨NUTRITIONAL

These cookies are rich in high-quality fats and sugars, providing quick energy. The addition of white chocolate and candy cane pieces enhances their flavor profile, but consume them in moderation to avoid excessive sugar intake.