Sweet Corn Risotto
A delightful blend of sweet corn and creamy risotto.
👉🏻Ingredients list⚠️
Sweet corn kernels: as needed
Arborio rice: 200g
Onion: 1 (finely chopped)
Garlic: 2 cloves (finely chopped)
White wine: 50ml
Stock or vegetable broth: 500ml
Parmesan cheese: 50g (grated)
Olive oil: as needed
Salt and black pepper: to taste
Fresh herbs (such as parsley): as needed (finely chopped)
Sweet Corn Risotto is a dish that perfectly combines the sweetness of sweet corn with the richness of Italian risotto. Each bite is filled with the fresh aroma of corn and the creamy texture of risotto, leaving a lasting impression.
👉🏻✨DIRECTIONS:
Heat olive oil in a pan and add the chopped onion and garlic to sauté until fragrant.
Add the sweet corn kernels and sauté for a few minutes until slightly softened.
Stir in the Arborio rice and continue to cook for 2-3 minutes, ensuring the grains are evenly coated with oil.
Pour in the white wine and, once the alcohol has evaporated, add the stock or vegetable broth, a little at a time, stirring constantly until the rice has absorbed all the liquid.
Continue adding the remaining broth, repeating the process until the rice becomes soft and creamy.
Stir in the Parmesan cheese until evenly distributed.
Season with salt and black pepper, and sprinkle with fresh herbs before serving.
👉🏻✨TIPS
Stir constantly while cooking the risotto to prevent sticking.
Add other ingredients such as scallops or bacon according to personal preference.
👉🏻✨BENEFITS
Sweet Corn Risotto is not only delicious but also nutritious, making it a perfect dish for family dinners or gatherings with friends. Its rich flavor and sweet corn taste can stimulate appetite and add color to the dining table.
👉🏻✨NUTRITIONAL ASPECTS:
Sweet corn is rich in dietary fiber and vitamins, aiding digestion and maintaining overall health.
Arborio rice contains abundant carbohydrates, providing energy for the body.
Parmesan cheese and olive oil provide high-quality protein and fats, contributing to the normal functioning of the body.
