【Summer Must-Try】Green Grape Jasmine Detox Water: 3-Minute Refreshment!

One sweltering afternoon, I stared at leftover green grapes and lemons in my fridge and thought: “Why not turn them into a drink?” I grabbed jasmine tea and ice, gave everything a good muddle, and took the first sip—the burst of citrusy sweetness and floral aroma instantly melted away the summer heat! It became a staple in my home, and friends always ask for the recipe. Now, I’m sharing it with you—may this cup brighten your day too!

🔍 Ingredient Breakdown

1. The magic lies in natural, balanced flavors:

   • Green grapes: Sweet with a hint of tartness, packed with vitamin C and antioxidants.

   • Lemons & limes: Zesty acidity enhances freshness.

   • Jasmine tea: Floral notes mellow the fruitiness, while tea polyphenols boost alertness.

   • Syrup: Balances acidity (substitute with honey or zero-calorie sweeteners).

   • Ice: Locks in flavors and adds chill.

   • Jasmine flowers: A fragrant garnish that delights the senses.
     

🍽️Serving Suggestions

• Best enjoyed: Chilled, with ice slightly melted.

• Perfect pairings: Post-BBQ detox, afternoon pick-me-up, or picnics (use a sealed bottle).

• Variations:

  • Add sparkling water for fizz.

  • Swap jasmine tea with oolong for depth.

  • Spike it with 30ml vodka for a boozy twist!

❤️ Why You’ll Love It

1. Effortless: No cooking, just 3 minutes of mixing!

2. Guilt-free: ~50 calories/serving (sugar-free version).

3. Instagram-worthy: Layered hues + floating flowers = instant likes.

4. Customizable: Swap fruits seasonally—strawberries, peaches, etc.

🥗RECIPE🥗

👉🏻Ingredients list

• 10 green grapes (peeled)

• 3 lemon slices, 2 limes (halved)

• 200ml jasmine tea (cold-brewed for best aroma)

• 15ml syrup (or honey)

• Ice (to fill)

• Dried jasmine flowers (garnish)

👩🍳DIRECTIONS:

1. Muddle peeled grapes in a shaker.

2. Add citrus slices and gently press.

3. Add syrup and ice, shake well.

4. Fill a glass with ice, pour in the mix.

5. Top with jasmine tea, garnish with flowers.

❓ FAQ

1. Q: Can I use other fruits?
   A: Yes! Try Muscat grapes, lychee, or strawberries (adjust sweetness).

2. Q: Must I use jasmine tea?
   A: No—green tea, oolong, or coconut water work too!

3. Q: Can I make it ahead?
   A: Best served fresh. Pre-brew tea and assemble when ready.