Sugar-Coated Apricot Kernel Pie
Sweet and crispy, the perfect dessert after meals.
👉🏻Ingredients list⚠️
Pie crust: Low-gluten flour, butter, egg yolk, granulated sugar
Filling: Sugar-coated apricot kernels, granulated sugar, butter, low-gluten flour
Sugar-Coated Apricot Kernel Pie is a delicious dessert with sugar-coated apricot kernels as the filling, wrapped in a crispy pie crust. It has a golden color and a delightful aroma. Each bite brings the sweetness of apricot kernels and the crispiness of the pie crust.
👉🏻✨DIRECTIONS:
Prepare the pie crust: Mix low-gluten flour, butter, egg yolk, and granulated sugar evenly. Knead into a dough and refrigerate for later use.
Prepare the filling: Chop the sugar-coated apricot kernels, add granulated sugar, butter, and low-gluten flour. Mix well.
Roll out the chilled pie crust and place it in a pie dish. Pour the filling into the pie crust.
Place the pie in a preheated oven and bake at 180°C for about 20 minutes, or until the surface is golden and crispy.
👉🏻✨TIPS
Sugar-coated apricot kernels can be homemade or purchased ready-made.
The pie crust needs to be refrigerated for a while to shape better.
Keep an eye on the baking process to avoid burning.
👉🏻✨BENEFITS
Sugar-Coated Apricot Kernel Pie is not only delicious but also provides rich energy and nutrition. It is suitable as a dessert after meals, bringing delightful enjoyment to people's taste buds.
👉🏻✨NUTRITIONAL ASPECTS:
Apricot kernels are rich in protein, fat, carbohydrates, and vitamin E. Eating apricot kernels in moderation can help lubricate the intestines and relieve cough. They also contribute to lowering cholesterol and preventing heart disease. Although Sugar-Coated Apricot Kernel Pie, as a dessert, contains a certain amount of sugar and fat, moderate consumption will not adversely affect health.
