Stir-Fried Shrimp with Mushrooms

Juicy mushrooms + bouncy shrimp—quick, healthy, and perfect for weight loss!

👉🏻Ingredients list🥗

• mushrooms

• shrimp

• Chinese flat cabbage

• a fist-sized portion of corn rice

👩🍳DIRECTIONS:

1. Marinate the shrimp with black pepper and salt for five minutes.

2. Heat the pan, spray a little oil, and pan-fry the mushrooms on both sides until slightly browned. Set aside.

3. Add a bit of oil to the pan, stir-fry the marinated shrimp until cooked, then add the mushrooms and mix well.

4. Finally, season with a bit of salt, chicken powder, and chopped celery, then serve! ~

👉🏻✨TIPS

• Don’t overcook shrimp—it gets tough!

• Pan-fry mushrooms first for extra flavor (or skip if lazy).

👉🏻✨Why It Works

• Keeps you full with low calories & high protein—no starving!

👉🏻✨NUTRITIONAL

• Shrimp: High-quality protein + zinc boost!

• Mushrooms: Umami flavor + fiber for fullness.