Stir-Fried Shredded Cabbage with Pork Mince: A Home-Style Delicacy with Full Nutrition

Stir-fried shredded cabbage with pork mince is a classic Chinese home-style dish beloved for its delicious taste and rich nutritional value. This dish perfectly combines crispy cabbage with delicate pork mince, seasoned with appropriate spices, making every bite filled with a rich aroma. It is an indispensable delicacy on the dining table.

👉🏻Ingredients list⚠️

• Shredded cabbage: Half a head

• Pork mince: 200 grams

• Garlic: 2 cloves (sliced)

• Ginger: A small piece (shredded)

• Soy sauce: As needed

• Salt: As needed

• Cooking oil: As needed

• Chicken bouillon/MSG (optional): A little

👉🏻✨DIRECTIONS:

1. Wash the cabbage, shred it finely, and set aside.

2. Pour an appropriate amount of cooking oil into a pan and heat it to medium-hot. Add sliced garlic and shredded ginger, stir-fry until fragrant.

3. Add pork mince, stir-fry until it changes color, then add an appropriate amount of soy sauce for coloring and seasoning.

4. Add the shredded cabbage to the pan, stir-fry over high heat until the cabbage softens.

5. Add salt according to personal taste and stir well. If you want to enhance the flavor, you can add a little chicken bouillon or MSG.

6. Once cooked, remove from heat, plate, and enjoy.

👉🏻✨TIPS

• The stir-frying time for cabbage should not be too long to maintain its crispy texture.

• Choose pork mince with more lean meat to reduce greasiness.

👉🏻✨BENEFITS

• This dish is not only delicious but also has various functions such as enhancing immunity and promoting digestion. Cabbage is rich in vitamins and minerals, which help improve skin health and prevent colds. Pork mince provides high-quality protein and iron needed by the body, contributing to physical strength.

👉🏻✨NUTRITIONAL

• Cabbage is rich in vitamin C, vitamin K, dietary fiber, and various minerals such as potassium and calcium. It has a positive effect on promoting intestinal motility, lowering cholesterol, and enhancing immunity. Pork mince is rich in nutrients such as high-quality protein, iron, and zinc, which help maintain normal body metabolism and immune function.