Steamed Crab with Pork
Delicious and nutritious, a perfect nourishing dish.
Steamed Crab with Pork is a delicious dish that combines the essence of seafood and meat. It perfectly blends tender crab meat with delicate pork, locking in the original flavor of the ingredients through steaming. Each bite is filled with rich and fragrant flavors. This dish not only has a rich taste and layered texture but is also nutritionally comprehensive, making it an excellent choice for family gatherings or festive celebrations.
👉🏻Ingredients list⚠️
Crab meat (from 1 crab, about 300g)
Ground pork 100g
Egg 1
Minced garlic, soy sauce, cooking wine, salt, pepper, starch, sesame oil to taste
Scallion and ginger to garnish
👉🏻✨DIRECTIONS:
Wash the crab, remove the intestines and inedible parts, chop into bite-sized pieces, and drain.
Mix the ground pork with soy sauce, cooking wine, salt, pepper, starch, and sesame oil, stirring well to marinate.
Beat the egg and add it to the pork mixture, stirring again until combined.
Arrange the crab pieces in their original shape on a plate and evenly spread the pork and egg mixture over them.
Sprinkle with minced garlic, scallion segments, and ginger slices, then steam over high heat for 15-20 minutes until the crab meat is cooked.
Remove from the steamer, drizzle with hot oil, and garnish with chopped scallion before serving.
👉🏻✨TIPS
Use fresh live crabs to ensure the tenderness and flavor of the crab meat.
The finer the ground pork, the more delicate the texture.
Adjust the steaming time according to the size of the crab and the heat source to avoid overcooking and making the crab meat tough.
👉🏻✨BENEFITS
Steamed Crab with Pork is not only delicious but also nutritious, with effects such as nourishing yin and marrow, clearing heat and resolving phlegm, nourishing tendons and promoting blood circulation. It is an excellent choice for people who are weak or need nourishment.
👉🏻✨NUTRITIONAL
Crab meat is high in protein and low in fat, rich in minerals and vitamins, which help boost immunity.
Ground pork provides rich protein and iron, contributing to blood replenishment and physical enhancement.
Eggs are a source of high-quality protein and contain multiple vitamins and minerals, promoting growth and development.
