Steak salad

Today, I'm sharing an incredibly delicious steak salad that combines carbohydrates, protein, and dietary fiber. It's nutrient-rich, low in calories, and keeps you feeling full, making it perfect for those on a weight loss journey!

👉🏻Ingredients list⚠️

• Steak

• eggs

• corn

• cherry tomatoes

• broccoli

👉🏻✨DIRECTIONS:

1. Slice the steak into strips, marinate with black pepper and salt for 10 minutes;

2. Spray a pan with oil twice, then pan-fry the steak until cooked;

3. Boil the broccoli, corn, and eggs until done. Cut the cherry tomatoes in half;

4. Arrange all the ingredients on a plate, drizzle with vinaigrette dressing, and stir well. Serve.

👉🏻✨TIPS

• Cook steak to medium-rare to medium for tenderness.

👉🏻✨BENEFITS

• High in protein, low in fat—ideal for muscle gain or calorie control.

• Fiber-rich veggies aid digestion.

👉🏻✨NUTRITIONAL

• Steak: Protein, iron, zinc, and B12 for energy and immunity.

• Veggies: Vitamins C/K and antioxidants for anti-aging.