Spinach Lasagna

👉🏻Ingredients list⚠️

• 9 lasagna noodles

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 onion, chopped

• 10 oz fresh spinach

• 15 oz ricotta cheese

• 1 egg

• 2 cups mozzarella cheese, shredded

• 1/2 cup Parmesan cheese, grated

• 3 cups marinara sauce

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

Spinach lasagna is a hearty and nutritious dish, ideal for family dinners or gatherings. It's a great way to incorporate more vegetables into your diet while enjoying a classic comfort food. Serve with a simple green salad or garlic bread for a complete meal.

👉🏻✨Step

1. Cook Noodles:

   • Boil the lasagna noodles according to package instructions. Drain and set aside.

2. Prepare Spinach Mixture:

   • Heat olive oil in a large skillet over medium heat.

   • Sauté garlic and onion until translucent.

   • Add spinach and cook until wilted. Season with salt, pepper, and Italian seasoning. Remove from heat.

3. Mix Ricotta:

   • In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix well.

4. Assemble Lasagna:

   • Preheat oven to 375°F (190°C).

   • Spread a thin layer of marinara sauce at the bottom of a baking dish.

   • Layer 3 lasagna noodles, half of the ricotta mixture, half of the spinach mixture, and a third of the mozzarella cheese.

   • Repeat layers, ending with noodles and remaining marinara sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.

5. Bake:

   • Cover with foil and bake for 25 minutes.

   • Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.

6. Rest and Serve:

   • Let the lasagna rest for 10 minutes before slicing and serving.

👉🏻✨TIPS

• Make Ahead: Prepare the lasagna a day in advance and refrigerate. This enhances the flavors.

• Add Protein: For extra protein, add cooked ground beef or sausage to the marinara sauce.

• Cheese Variation: Use a blend of cheeses like provolone or fontina for a richer flavor.