Spicy Shrimp Udon Stir-Fry

A spicy, savory udon stir-fry with crispy shrimp, crunchy veggies, and a rich sauce—so satisfying!

👉🏻Ingredients list🥗

• 200g udon noodles

• 100g shrimp

• 1 ham sausage

• 5 mushrooms

• ½ green bell pepper

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• A little oil

👩🍳DIRECTIONS:

1. Cook noodles: Boil udon for 2 mins, drain.

2. Fry shrimp: Lightly oil pan, cook shrimp, set aside.

3. Sauté veggies: Cook mushrooms until juicy, add ham & bell pepper.

4. Combine: Add noodles & shrimp, season with soy & oyster sauce, stir-fry well.

👉🏻✨TIPS

• Don’t overcook udon—it gets mushy!

• Add chili flakes or fresh chili for extra heat!

👉🏻✨Why It Works

• Craving-buster that keeps you full—perfect for weight loss!

👉🏻✨NUTRITIONAL

• Low-cal, high-protein—shrimp packs lean protein!

• Veggies for fiber, udon for energy—balanced & yummy!