Spicy Shrimp Paste Stir-Fried Noodles
Spicy, savory, and ready in 10 minutes!
One late night after work, my fridge had only instant noodles and half a pack of shrimp paste. I shaped the paste into balls, pan-fried them until crispy, then stir-fried with garlic and chili. The result? A mouthwatering combo—juicy shrimp balls and noodles soaked in spicy sauce. Now, it’s my go-to midnight snack, beating takeout every time!
🔍 Ingredient Breakdown
The magic lies in the bouncy shrimp paste and aromatic spicy sauce. Shrimp paste (made with shrimp, starch, and egg white) offers a tender bite, while garlic chili and dried peppers add heat. Oyster sauce and dark soy sauce deepen the umami, and bell peppers/onions bring sweetness. Par-cooked noodles stay chewy, and a pinch of sugar balances the flavors.
🍽️Serving Suggestions
Enjoy immediately for the best texture. Pair with iced beer or plum juice to cut the heat. Adjust spiciness by reducing chilies or using bell peppers. Leftover shrimp paste? Freeze it for next time!
❤️ Why You’ll Love It
It’s effortless—no advanced skills needed. The textures shine: springy shrimp, chewy noodles, and crisp veggies. Plus, it’s versatile—swap in mushrooms, bean sprouts, or different noodles. Perfect for late-night cravings or impromptu meals!
🥗RECIPE🥗
🥬Ingredients list
Shrimp paste 200g
Instant noodles 1 pack
Minced garlic 2 cloves
Dried chilies 3-4
Garlic chili paste 1 tbsp
Bell pepper 1
Onion ½
Oyster sauce 1 tbsp
Dark soy sauce ½ tbsp
Chicken powder (optional)
Sugar
Cooking oil
👩🍳DIRECTIONS
Shape & fry shrimp paste into balls; pan-fry until golden. Set aside.
Sauté aromatics: Garlic, dried chilies, and chili paste until fragrant.
Add veggies: Bell pepper and onion; stir-fry until soft.
Season: Oyster sauce and dark soy sauce. Mix well.
Add noodles: Toss in par-cooked noodles with a splash of noodle water.
Combine: Return shrimp balls, add sugar/chicken powder, and stir-fry.
❓ Frequently Asked Questions
Q1: Can I use other noodles?
A: Yes! Udon or rice noodles work—adjust cooking time.
Q2: Shrimp paste substitutes?
A: Fish balls or chicken work, but shrimp paste’s texture is ideal.
Q3: How to reduce spiciness?
A: Use fewer chilies or swap in sweet peppers.
