Spicy Marinated Seafood – Sour, Spicy & Addictively Delicious!

Crispy outside, stretchy cheese, juicy sausage—perfection in every bite!

Senny

3 min read

As someone who loves delicious food but hates complicated recipes, I’m always on the lookout for easy yet impressive dishes. One day, while watching a K-drama, I saw a street food called "cheese hot dog"—golden, crunchy, oozing with melted cheese. My mouth watered instantly! But the thought of deep-frying and the guilt of calories held me back… until I discovered the air fryer!

I decided to reinvent it: wrapping sausages and cheese in mashed potatoes, coating them in breadcrumbs, and baking them. To my surprise, it worked perfectly on the first try! The crust turned golden and crispy, while the inside stayed creamy with molten cheese and juicy sausage. The contrast of textures was insane! Plus, no deep-frying meant it was healthier but just as satisfying.

Since then, this Mashed Potato Cheese Hot Dog Stick has become my go-to party snack. Friends always ask for the recipe, and now, I’m sharing it with you!

🔍 Ingredient Breakdown

Key components and their roles:

Potatoes: Provide a soft, sticky base that holds everything together while adding fiber.
Sausage: Use juicy varieties (e.g., Taiwanese or German sausages) for a burst of flavor.
Mozzarella Cheese: The star for stretchiness! Low-moisture mozzarella works best.
Breadcrumbs: Create the crispy shell. Panko breadcrumbs yield a lighter crunch.
Egg & Cornstarch: Help the breadcrumbs adhere for an even, golden coating.
Salt & Pepper: Enhance the natural flavors without overpowering.

This combo delivers crunch, creaminess, cheesiness, and juiciness—all with less oil!

🍽️Serving Suggestions

Sauces: Ketchup, honey mustard, or spicy mayo balance the richness.
Sides: Pair with a fresh salad or pickles for contrast.
Timing: Eat immediately for the best cheese pull. Reheat in the air fryer if needed.
Drinks: Iced soda, beer, or lemon tea cut through the richness.