Spicy Marinated Seafood – Sour, Spicy & Addictively Delicious!

As a seafood lover, I’ve always searched for easy yet delicious recipes. One day, I stumbled upon a video of marinated seafood and was instantly hooked by the glossy, spicy sauce. I decided to give it a try, and it was a hit on the first attempt! The shrimp were bouncy, the razor clams tender, and the sauce—packed with lime zest and chili—was irresistibly addictive. Even my mom, who usually avoids spicy food, couldn’t stop eating it! Best of all, this dish is low in calories but high in protein, making it perfect for my fitness journey. Now, it’s a staple at family gatherings, and friends always request it. If you love bold flavors, you have to try this!

🔍 Ingredient Breakdown

This dish combines shrimp, razor clams, and lime with garlic, cilantro, and chili for a vibrant, layered flavor.

• Shrimp: High in lean protein, low in fat, with a satisfying snap.

• Razor clams: Rich in iron and zinc, great for immunity.

• Limes: Bright acidity balances the heat and aids digestion.

• Garlic & chili: Boost flavor and metabolism.

• Sesame & cilantro: Add aroma and texture.

• Soy sauce & oyster sauce: Deep umami base.

• Vinegar & chili powder: Tangy and spicy, perfect for summer.

This dish is light yet satisfying, ideal for health-conscious eaters or anyone craving a flavor kick!

🍽️Serving Suggestions

1. Best served chilled: Marinate 1-2 hours for maximum flavor.

2. Pairings:

   • Enjoy with beer or sparkling water for a refreshing combo.

   • Drizzle the sauce over rice or noodles—it’s addictive!

3. Storage:

   • Keeps 1-2 days in the fridge, but best fresh.

4. Heat level:

   • Reduce chili or use paprika for mild versions.

5. Substitutions:

   • Try clams, squid, or even chicken for variety!

❤️ Why You’ll Love It

1. Quick & easy—Ready in 25 mins, foolproof for beginners!

2. Bold flavors—Wake up your taste buds with every bite.

3. Guilt-free—High protein, low calorie, perfect for diets.

4. Versatile—The sauce works with veggies, tofu, or meat!

5. Crowd-pleaser—Guaranteed to impress at parties!

🥗RECIPE🥗

👉🏻Ingredients list

• 200g shrimp

• 200g razor clams

• 4-5 small limes

• 2 tbsp minced garlic

• Handful of cilantro

• 1 tbsp sesame seeds

• 2 Thai chilies

• 1 tbsp chili powder

• 2 tbsp soy sauce

• 1 tbsp black vinegar

• 1 tbsp oyster sauce

• ½ tbsp sugar

• Pinch of salt

• ½ cup cold water

👩🍳DIRECTIONS:

1. Prep seafood:

   • Devein shrimp, soak clams to remove sand.

2. Cook seafood:

   • Boil with ginger, scallions, and wine (shrimp until pink, clams until open).

3. Chill:

   • Rinse in ice water for firmer texture, then shell.

4. Make sauce:

   • Mix garlic, cilantro, sesame, chilies, and chili powder. Heat oil and pour over.

   • Add soy sauce, vinegar, oyster sauce, sugar, salt, and water. Stir well.

5. Marinate:

   • Toss seafood with sauce and lime halves. Refrigerate 1 hour.

❓ FAQ

• Q1: Can I use frozen seafood?
  A: Yes, but fresh tastes better. Thaw fully and blanch to remove any fishiness.

  Q2: How long does the sauce last?
  A: Up to 3 days refrigerated, but best fresh.

  Q3: How to make it less spicy?
  A: Skip chilies or use sweet paprika instead.