
Spicy & Tangy Shrimp Pineapple Salad
Refreshing, tangy & protein-packed!


This salad combines juicy shrimp, sweet pineapple, and crisp veggies with a zesty dressing—perfect for summer!




👉🏻Ingredients list🥗
Shrimp 150g
Pineapple 100g
Yellow peach 1
Endive 50g
Cucumber ½
Cooked quinoa 30g
Cherry tomatoes 6
Dressing:
Paprika ½ tsp
Olive oil 2 tbsp
Yellow mustard 1 tbsp
Whole grain mustard 1 tsp
Honey 1 tbsp
Lemon juice 1 tbsp
Black pepper & sea salt to taste
👩🍳DIRECTIONS:
Prepare shrimp: Marinate with salt & pepper then pan-fry
Prep veggies: Dice all fruits and vegetables
Make dressing: Whisk all dressing ingredients
Assemble: Toss ingredients with dressing




👉🏻✨TIPS
Protein swap: Use chicken or salmon instead
Dressing tip: Prepare ahead for better flavor
Texture boost: Add crushed nuts for crunch
👉🏻✨BENEFITS
Low-calorie nutrition for fitness
Rich in immunity-boosting vitamins
Appetite-stimulating for summer
👉🏻✨NUTRITIONAL
Calories: 280kcal
Protein: 22g
Carbs: 30g
Fat: 8g
Fiber: 5g

