Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are a delightful autumn treat that combines the sweetness of pumpkin with the unique flavor of cinnamon, offering a unique culinary experience. These cookies are soft, not too sweet, and perfect for sharing with family and friends during the fall and winter seasons.

👉🏻Ingredients list⚠️

• Unsalted butter: 1 cup (softened)

• White sugar: 1 cup

• Brown sugar: 1/2 cup

• Pumpkin puree: 1 cup (unsweetened)

• Egg: 1

• Vanilla extract: 1 teaspoon

• All-purpose flour: 3 3/4 cups

• Baking powder: 1 1/2 teaspoons

• Salt: 1/2 teaspoon

• Ground cinnamon: 1/2 teaspoon

• Ground nutmeg: 1/4 teaspoon

• Sugar coating (for rolling): 1/2 cup white sugar + 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/8 teaspoon allspice

👉🏻✨DIRECTIONS:

1. In a large bowl, cream together the softened butter and sugars until light and fluffy.

2. Add the pumpkin puree and mix well.

3. Beat in the egg and vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, salt, ground cinnamon, and ground nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Place the dough in the refrigerator for 1 hour to firm up and make it easier to handle.

7. Preheat the oven to 350°F (175°C).

8. Roll the dough into small balls, then roll them in the sugar coating mixture to coat.

9. Place the cookies on a baking sheet and slightly flatten them.

10. Bake for 12-14 minutes, or until the edges are lightly golden.

11. Remove from the oven and let cool on a wire rack.

👉🏻✨TIPS

• For thinner cookies, flatten the dough more when shaping.

• Refrigerating the dough makes it easier to handle and prevents stickiness.

👉🏻✨BENEFITS

• These soft pumpkin snickerdoodles are not only delicious but also bring a warm and cozy feeling, perfect for enjoying during the fall and winter seasons. They can also be served as a dessert for gatherings or holidays, adding a sweet and heartwarming touch to the occasion.

✨NUTRITIONAL ASPECTS:

• Pumpkin is rich in vitamins A, C, and E, as well as minerals like potassium, magnesium, and zinc, which help boost immunity, promote digestion, and maintain skin health.

• Spices like cinnamon and ginger have antioxidant and anti-inflammatory properties, aiding in blood sugar control and cardiovascular health.

• The butter and sugar in the cookies provide energy but should be consumed in moderation to maintain a healthy balance.