Snowman Snow Skin Mooncake

Snowman Snow Skin Mooncake is a dessert made mainly from glutinous rice flour, designed in the shape of a cute snowman, perfect for the Christmas festive atmosphere. Its outer skin is Q-elastic and chewy, while the filling is creamy with a rich milk flavor, providing a rich taste that is even more delightful when refrigerated.

👉🏻Ingredients list⚠️

• ⭐️ Mochi Skin:

  • Glutinous rice flour: 100g

  • Corn starch (or tapioca starch): 30g

  • Castor sugar: 20g

  • Corn syrup: 20g

  • Milk: 190g

  • Butter: 20g

• ⭐️ Filling:

  • Whipped cream: 400g

  • Castor sugar: 40g

  • Strawberry jam: about 150g

• ⭐️ Cooked Glutinous Rice Flour: as needed
  Surface Decoration: strawberries, powdered sugar, coconut flakes, as needed

👉🏻✨DIRECTIONS:

1. Mix all the ingredients for the mochi skin (except butter) evenly and sieve them. Cover with plastic wrap and poke small holes. Steam for 25 minutes over boiling water.

2. Add butter and stir until absorbed. Divide into 12 equal portions, roll into balls, cover with plastic wrap, and set aside.

3. Whip the cream with castor sugar until it reaches a 9-10 stage, then refrigerate for later use.

4. Dust the mochi skin with cooked glutinous rice flour, roll it out, place it in a mold, squeeze a ring of cream, add a spoonful of strawberry jam, then squeeze another ring of cream, wrap it up, trim off the excess, dust with cooked glutinous rice flour, and place it in a paper cup.

5. Decorate the facial features, squeeze cream on the surface, place strawberries, and sprinkle with powdered sugar and coconut flakes. Done!

👉🏻✨TIPS

• Use light-colored fruits to make the skin appear whiter.

• Refrigerate the finished snowmen snow skin mooncakes for optimal taste.

👉🏻✨BENEFITS

• Snowman Snow Skin Mooncake is not only cute in appearance, suitable as a festive gift or for family sharing, but also rich in taste, bringing a touch of warmth and sweetness to the cold winter days.

👉🏻✨NUTRITIONAL

• Snow skin mooncakes contain a certain amount of carbohydrates and fats, providing energy. However, due to their high sugar and fat content, those on a diet should consume them in moderation.