Smoky Grilled Pork Chops

Smoky Grilled Pork Chops is a barbecue dish filled with smoky aroma. After marinating, the pork chops are grilled on the grill until golden and crispy, with tender and juicy meat inside. It is an excellent choice for summer barbecue parties.

👉🏻Ingredients list⚠️

• Pork chops (4 pieces, medium thickness)

• Olive oil (2 tablespoons)

• Smoked paprika (1 tablespoon)

• Garlic (2 cloves, minced)

• Salt (to taste)

• Black pepper (to taste)

• Honey (1 tablespoon, optional, for brushing)

👉🏻✨DIRECTIONS:

1. Sprinkle salt and black pepper evenly on both sides of the pork chops.

2. In a bowl, mix olive oil, smoked paprika, and minced garlic to make the marinade.

3. Coat the pork chops evenly with the marinade and let them marinate for at least 30 minutes (preferably overnight in the refrigerator).

4. Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.

5. Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until golden and crispy, and cooked through.

6. Optional step: Brush a layer of honey on the pork chops in the last few minutes to add shine and sweetness.

👉🏻✨TIPS

• The longer the marinating time, the more flavorful the pork chops will be.

• Adjust the cooking time and heat according to personal preference.

• Using a charcoal grill can add a richer smoky flavor.

👉🏻✨BENEFITS

• This Smoky Grilled Pork Chops is not only delicious but also adds a special smoky aroma to summer barbecues, enhancing the overall flavor of the dining table.

👉🏻✨NUTRITIONAL

• Pork chops are rich in high-quality protein and iron, which help boost energy and immunity. Smoked paprika and garlic provide abundant antioxidants and flavor, aiding digestion and increasing appetite.