Slow Cooker Cream Cheese Chicken Chili

👉🏻Ingredients list⚠️

• 2 boneless, skinless chicken breasts

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (10 oz) Rotel tomatoes with green chilies

• 1 packet (1 oz) ranch dressing mix

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/4 teaspoon paprika

• 8 oz cream cheese, cubed

• Salt and pepper to taste

Remember, the beauty of slow cooking lies in its simplicity and the rich flavors it develops over time. So, dust off that slow cooker, gather your ingredients, and get ready to fill your home with the irresistible aroma of this creamy, dreamy chili.

👉🏻✨STEPS

1. Prepare Ingredients:

   • Place the chicken breasts at the bottom of the slow cooker.

   • Add the black beans, corn, and Rotel tomatoes over the chicken.

2. Add Seasonings:

   • Sprinkle the ranch dressing mix, chili powder, cumin, onion powder, garlic powder, and paprika evenly over the top.

3. Add Cream Cheese:

   • Place the cubed cream cheese on top of the mixture. This will melt and create a creamy texture as it cooks.

4. Cook:

   • Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to blend together perfectly.

5. Shred Chicken:

   • About 30 minutes before serving, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well.

6. Combine and Heat:

   • Stir everything together until the cream cheese is fully melted and incorporated into the chili, creating a rich and creamy sauce.

7. Season and Serve:

   • Taste and season with salt and pepper as needed.

   • Serve hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or avocado slices for added flavor.

👉🏻✨Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

👉🏻✨What if I don’t have cream cheese?

You can substitute with heavy cream or Greek yogurt, though the flavor and texture will be slightly different.

👉🏻✨Can I add vegetables to this chili?

Definitely! Bell peppers, corn, or zucchini would be great additions. Add them in the last hour of cooking.