Shrimp and Roasted Pumpkin Cheese Ball Salad
Delicious blend, balanced nutrition, rich texture.
Shrimp and Roasted Pumpkin Cheese Ball Salad is an innovative salad that delights both the eyes and the palate. Tender shrimp, sweet roasted pumpkin, and creamy cheese balls are cleverly combined with refreshing vegetables, offering a layered taste experience. It's a stunning addition to summer dining tables.
👉🏻Ingredients list⚠️
Shrimp + Kale + Old Pumpkin
Fresh Mozzarella Cheese Balls from Milk Maud
Garlic paste, nuts, half a lemon
👉🏻✨DIRECTIONS:
Peel and devein the shrimp, then season with sea salt and black pepper before cooking them until done.
Tear the kale leaves into pieces, add sea salt, black pepper, and olive oil, then roast at 180°C for 3 minutes.
Peel the old pumpkin and cut it into small cubes. Marinate with garlic powder, sea salt, black pepper, and olive oil for 15 minutes. Roast in the oven at 200°C for 20 minutes.
Combine the roasted kale, pumpkin, Mozzarella cheese balls from Milk Maud, and cooked shrimp.
Drizzle with dressing: 2 tbsp of olive oil, juice from half a lemon, 1 tbsp of French mustard, 1 tbsp of honey, sea salt, black pepper, and nuts. Mix well and serve!
👉🏻✨TIPS
Adjust the roasting time for the pumpkin according to personal preference to avoid dryness or wetness.
Cheese balls are easier to shape after freezing; ensure they are dry before handling.
Adjust the sweetness and sourness of the dressing to taste.
👉🏻✨BENEFITS
This salad, with its vibrant colors and appetizing appearance, is rich in high-quality protein, dietary fiber, and various vitamins, contributing to immune enhancement and digestion. It's an excellent choice for healthy eating.
👉🏻✨NUTRITIONAL
Pumpkin is rich in beta-carotene, beneficial for eye health.
Shrimp is a low-fat, high-protein source, aiding muscle repair and growth.
Mozzarella cheese is high in calcium, contributing to bone health.
Leafy greens like arugula provide abundant vitamin K and fiber, promoting cardiovascular health.
