Shrimp and Cold Buckwheat Noodles Salad

Shrimp and Cold Buckwheat Noodles Salad is a refreshing and delicious summer dish that combines tender shrimp, crisp vegetables, and low-calorie buckwheat noodles. It offers a rich texture and balanced nutrition, making it an excellent choice for beating the summer heat.

👉🏻Ingredients list⚠️

• Buckwheat noodles

• 0️⃣-fat spicy beef sauce

• Shrimp

• Carrot

• Cucumber

• Egg

• Cherry tomatoes

👉🏻✨DIRECTIONS:

1. Beat the egg with a pinch of salt, fry it into an omelette, and then slice it into strips. Set aside.

2. Shred the cucumber and carrot. Blanch the carrot strips and shrimp in boiling water until cooked through.

3. Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water, then set aside to dry.

4. Arrange all the ingredients on a plate. Add an appropriate amount of 0️⃣-fat spicy beef sauce and gently toss to combine. Serve immediately.

👉🏻✨TIPS

• Do not overcook the shrimp to avoid making it tough.

• Rinsing the cooked buckwheat noodles with cold water makes them more slippery and refreshing.

• Adjust the amount of spicy beef sauce according to personal taste.

👉🏻✨BENEFITS

• This Shrimp and Cold Buckwheat Noodles Salad is not only refreshing and delicious but also helps to relieve summer heat and greasiness, making it a standout dish on the summer dining table.

👉🏻✨NUTRITIONAL

• Shrimp is rich in high-quality protein and trace elements, which help to boost immunity.

• Buckwheat noodles are rich in dietary fiber and various vitamins, promoting digestion and maintaining overall health.

• Carrots and cucumbers are rich in vitamins and minerals, contributing to beauty and skin health.