Seafood in Spicy Sauce: A Delightful and Unforgettable Taste
Rich in flavor, sweet and delicious, convenient and quick.
Seafood in spicy sauce has become a favorite among many diners due to its unique taste and diverse seafood options. This dish combines fresh seafood with a secret spicy sauce, preserving the freshness of the seafood while adding layers of flavor. Whether enjoyed as a snack or a main meal, seafood in spicy sauce offers a satisfying culinary experience.
👉🏻Ingredients list⚠️
Seafood: scallops, oysters, small scallops, mussels, Argentine red shrimp, abalone, crabs, shrimp, etc.
Garnishes: chili peppers, green chili peppers, cilantro, garlic cloves, white sesame seeds, chili flakes, yellow lemon, green lime, etc.
Seasonings: soy sauce, dark soy sauce, oyster sauce, vinegar, sugar, water, etc.
👉🏻✨DIRECTIONS:
Wash and prepare the seafood. For abalone, remove the shell and intestines, and cut slits for better flavor absorption.
Wash and chop the garnishes. Finely chop the garlic cloves and mix with white sesame seeds and chili flakes in a container.
Heat oil and pour it over the prepared seasonings to release their aroma.
Add soy sauce, dark soy sauce, oyster sauce, vinegar, and sugar according to taste. Stir well.
In a pot, add cooking wine, scallions, and ginger. Bring to a boil and add the shellfish. Cook until the shells open and then transfer to iced water. In another pot, boil shrimp, abalone, and octopus for 2-3 minutes, then transfer to iced water.
Arrange all ingredients in a container, pour the prepared sauce over them, ensuring it covers the seafood. Refrigerate for at least 2 hours for best flavor.
👉🏻✨TIPS
The freshness of the seafood is crucial for the final taste, so ensure you use fresh seafood.
The sauce can be adjusted to personal taste for optimal flavor.
While refrigerating for longer enhances the flavor absorption, avoid over-refrigeration as it may degrade the texture.
👉🏻✨BENEFITS
Seafood in spicy sauce not only tastes delicious but also locks in the freshness of the seafood while removing any fishy smell. Its standardized preparation and convenient takeaway options make it a perfect choice for busy urban lifestyles.
👉🏻✨NUTRITIONAL
Seafood in spicy sauce is rich in protein, vitamins, and various microelements such as calcium, phosphorus, and iron. Eating it in moderation not only provides the body with essential nutrients but also offers a delightful culinary experience. However, those allergic to seafood should avoid it to prevent allergic reactions.
