Scallion Chicken

As a lazy foodie, I’m always on the hunt for easy yet delicious home-cooked meals. One day, I found some scallions and frozen chicken thighs in my fridge and decided to experiment. To my surprise, the result was mind-blowing—the chicken was tender and juicy, infused with the sweet aroma of scallions, and the savory sauce made me devour two bowls of rice instantly! Since then, this dish has become my go-to "kitchen lifesaver," and friends always request it when they visit. The best part? It’s foolproof, perfect even for cooking beginners!

🔍 Ingredient Breakdown

The magic lies in the combo of chicken thighs and scallions. Thighs stay juicy even when pan-fried, while scallions add sweetness and remove any gaminess. The sauce—a mix of soy sauce, oyster sauce, and sugar—brings umami with a hint of sweetness. Black pepper eliminates any meaty odor, and cornstarch helps create a lightly crispy exterior. The balance of flavors makes it ideal with rice or noodles.

🍽️Serving Suggestions

Pair it with steamed rice—the sauce soaks in, making every bite heavenly. For a balanced meal, add stir-fried greens (like broccoli or spinach). It’s also great for lunchboxes, as it reheats well. Spice lovers can add chili oil or fresh chilies for extra kick.

❤️ Why You’ll Love It

First, it’s so easy you’ll never skip it—minimal ingredients, simple steps, ready in under 30 mins. Second, the taste rivals restaurant dishes: savory, aromatic, and deeply satisfying. Most importantly, it’s the ultimate rice killer—even light eaters will crave seconds. Whether for a busy weeknight or a casual gathering, this scallion chicken will earn a permanent spot in your top home-cooked meals!

🥗RECIPE🥗

👉🏻Ingredients list

• Chicken thighs …… 400g

• Scallions …… 2

• Cooking wine …… 2 tbsp

• Cornstarch …… 1 tbsp

• Salt …… a pinch

• Black pepper …… a pinch

• Soy sauce …… 2 tbsp

• Oyster sauce …… 1 tbsp

• Sugar …… 1 tsp

• Water …… ½ small bowl

👩🍳DIRECTIONS:

1️⃣ Marinate chicken: Cut thighs into chunks, mix with wine, cornstarch, salt, and pepper. Rest for 15 mins.
2️⃣ Make sauce: Combine soy sauce, oyster sauce, sugar, and water.
3️⃣ Pan-fry chicken: Heat oil, cook chicken until golden on both sides.
4️⃣ Add sauce: Pour in sauce, stir until thickened.
5️⃣ Steam scallions: Add scallions, cover for 1 min, then serve!

❓ Frequently Asked Questions

Q1: Can I use chicken breast?
A: Yes, but breast tends to dry out. Reduce cooking time or marinate with baking soda (rinse after) for tenderness.

Q2: No oyster sauce?
A: Substitute with 1 tbsp soy sauce + ½ tbsp dark soy sauce + a bit of sugar, though flavor will differ slightly.

Q3: Sauce too salty/bland?
A: If too salty, add sugar or water; if bland, adjust with salt or extra soy sauce while stirring.