Sausage Pasta Skillet

Sausage Pasta Skillet is a flavorful dish that combines sausage and pasta in a skillet with a rich sauce, offering a delightful taste in every bite. This dish is ideal for busy weekdays or a family gathering on the weekends.

👉🏻Ingredients list⚠️

• Pasta: as needed

• Sausage: as needed, cut into small pieces

• Garlic: a few cloves, sliced

• Heavy cream: as needed

• Tomato sauce: as needed

• Italian herb blend: as needed

• Salt and black pepper: to taste

• Olive oil: as needed

• Parmesan cheese: as needed, grated

👉🏻✨DIRECTIONS:

1. Fill a large pot with water and sprinkle in some salt. Bring to a boil. Add the pasta and cook according to package directions until al dente. Drain well.

2. In a large skillet with high sides, heat olive oil over medium heat. Add the sausage pieces and cook, stirring occasionally with a wooden spoon, until fully cooked through but not too broken up. You want some chunky pieces for texture.

3. Add the sliced garlic and cook for another minute.

4. Pour in the heavy cream and reduce the heat to medium-low. Cook for about 3 to 4 minutes or until the sauce thickens.

5. Stir in the tomato sauce and Italian herb blend. Cook for one minute.

6. Add the cooked pasta to the sauce, along with the grated Parmesan cheese. Stir well to ensure the pasta is coated with the sauce.

7. Serve immediately.

👉🏻✨TIPS

• Do not stir the sausage too much to keep it in chunks.

• Adjust the thickness and flavor of the sauce according to personal preference.

👉🏻✨BENEFITS

• This dish is not only delicious but also provides a good source of protein and carbohydrates, making it a great option to satisfy hunger and replenish energy.

👉🏻✨NUTRITIONAL

• Sausage is rich in protein and fat, while pasta is a good source of carbohydrates. Heavy cream and Parmesan cheese add fat content to the dish but also bring rich flavor and texture. Consumed in moderation, it can provide the body with necessary energy and nutrients.