Sausage & Herb Stuffing with Apples
Delicious and nutritious, with a fruity aroma.
This dish combines sausage and herb stuffing inside apples. The fresh aroma of apples blends perfectly with the savory flavor of sausage, enhanced by the unique taste of herbs, creating a memorable eating experience.
👉🏻Ingredients list⚠️
Sausage: 200g
Apples: 4
Fresh breadcrumbs: 1 cup
Onion: 1
Fresh herbs (such as rosemary, thyme): As needed
Olive oil: As needed
Salt and black pepper: As needed
Egg: 1
Chicken broth or water: As needed
👉🏻✨DIRECTIONS:
Wash the apples, cut out a small piece from the top as a lid, and hollow out the core and some of the flesh, ready for use.
Chop the onion and cut the sausage into small pieces. Mix with fresh breadcrumbs, chopped herbs, olive oil, salt, and black pepper.
Add an egg and some chicken broth or water to the stuffing, stirring until it is moist but not too wet.
Stuff the mixture into the hollowed-out apples and cover with the apple lid.
Place the apples in a preheated oven at 180°C and bake for about 30-40 minutes, until the apples are soft and the surface is golden brown.
👉🏻✨TIPS
Choose apple varieties with a crisp texture and moderate sweetness, such as Fuji or Gala apples.
The sausage can be selected according to personal preference, such as pork sausage or chicken sausage.
Check the apples periodically during baking to avoid overcooking.
👉🏻✨BENEFITS
This dish is not only delicious but also provides rich nutrition. Apples are rich in dietary fiber and vitamins, which help promote digestion and enhance immunity. Sausage provides high-quality protein and fat, providing energy for the body.
👉🏻✨NUTRITIONAL
Apples: Rich in dietary fiber, vitamin C, and various antioxidants, which help lower cholesterol and prevent cardiovascular diseases.
Sausage: Provides high-quality protein and fat, along with minerals such as iron and zinc, contributing to overall health.
Herbs: Rich in volatile oils and antioxidants, which have a refreshing and calming effect on the mind.
