Salt and Pepper Mantis Shrimp
Crispy and delicious, with perfect seasoning.
Salt And Pepper Mantis Shrimp is a delightful seafood dish that wins the hearts of countless diners with its crispy shell and tender shrimp meat. The aroma of salt and pepper perfectly infuses into every strand of shrimp meat, leaving a lingering taste.
👉🏻Ingredients list⚠️
Mantis Shrimp
Green and Red Chili Peppers
Onion
Ginger and Garlic,
Salt and Pepper Mix
👉🏻✨DIRECTIONS:
Trim the spikes on the tail and head of the Mantis Shrimp. Wash and drain well. Sprinkle with some cornstarch and mix evenly. Heat oil in a pan and deep-fry the Mantis Shrimpr until both sides are golden brown. Remove and set aside.
Leave some oil in the pan and sauté the minced ginger, garlic, and onion until fragrant. Add the diced green and red chili peppers and stir-fry briefly. Pour in a little cooking wine and soy sauce for seasoning. Add the fried Prawn Cracker and stir-fry evenly. Finally, sprinkle with salt and pepper mix and a little chili powder. Stir-fry evenly until well-coated and serve.
👉🏻✨TIPS
When frying the Mantis Shrimp, ensure the oil temperature is moderate to avoid burning.
Adjust the amount of salt and pepper mix according to personal preference.
The oil left after frying can be used to sauté vegetables to avoid wastage.
👉🏻✨BENEFITS
Salt and Pepper Mantis Shrimp is not only delicious but also refreshing and appetizing. The aroma of salt and pepper stimulates saliva secretion and promotes digestion, while the nutrients in Prawn Cracker help enhance immunity and improve cardiovascular health.
👉🏻✨NUTRITIONAL
Mantis Shrimpr is rich in high-quality protein, magnesium, phosphorus, calcium, and other nutrients. Magnesium plays a crucial role in regulating heart activity, protecting the cardiovascular system, lowering cholesterol levels, preventing atherosclerosis and hypertension. Additionally, the astaxanthin in Prawn Cracker helps alleviate jet lag, improve neurasthenia, and enhance attention and brain function.
