Rosemary Garlic Smashed Potatoes

Rosemary Garlic Smashed Potatoes is a dish featuring red bliss potatoes, garlic, and rosemary. After boiling and smashing, it is combined with cream and butter. This dish not only retains the original flavor of the potatoes but also incorporates the aroma of rosemary and garlic, making it more flavorful and delicate.

👉🏻Ingredients list⚠️

• 2 pounds red bliss potatoes, cut in half

• 6-8 cloves garlic

• 3 sprigs fresh rosemary, leaves finely chopped

• 3 sprigs fresh thyme, leaves picked

• 1/4 cup olive oil

• 1 cup heavy cream

• 1 stick unsalted butter

• Salt and freshly ground black pepper to taste

👉🏻✨DIRECTIONS:

1. Place the potatoes and garlic cloves in a large stockpot and cover with water. Bring the water to a boil and cook for about 20-30 minutes, or until the potatoes are fork-tender.

2. Strain the potatoes into a colander and set aside.

3. Meanwhile, put the cream, butter, and oil into the stockpot. Bring the mixture to a boil, then add the potatoes back into the pot with the fresh rosemary and thyme leaves.

4. Smash the potatoes with a potato masher and season to taste. Adjust the consistency with additional heavy cream or milk if needed.

👉🏻✨TIPS

• Ensure the potatoes are fully softened when boiling, making them easier to smash.

• The amount of rosemary and garlic can be adjusted according to personal preference.

• Add slightly more water when boiling the potatoes to prevent excessive evaporation.

👉🏻✨BENEFITS

• Rosemary Garlic Smashed Potatoes is not only a delicious side dish but also enhances the flavor of the main course. Its rich aroma and delicate texture make it an excellent pairing for various meat dishes.

👉🏻✨NUTRITIONAL

• This dish is rich in carbohydrates, fats, and proteins, providing energy for the body. Additionally, the incorporation of rosemary and garlic increases antioxidant and antibacterial compounds, contributing to immune enhancement and digestion.