Roasted Zucchini

Grilled zucchini is a delightful summer dish that retains the natural flavors of zucchini through simple grilling. With a tender and juicy texture, enhanced by spices, it is an ideal choice for family gatherings or gatherings with friends.

👉🏻Ingredients list⚠️

• Zucchini: 2 pieces

• Olive oil: 2 teaspoons

• Garlic powder: 0.5 teaspoon

• Italian seasoning blend: 1 teaspoon

• Salt: to taste

👉🏻✨DIRECTIONS:

1. Slice the zucchini into even-thickness pieces.

2. Brush olive oil on the zucchini slices and sprinkle evenly with garlic powder, Italian seasoning, and salt.

3. Grill on a skillet over medium heat for about 1 minute on each side. Alternatively, you can use an oven for grilling according to your preference.

👉🏻✨TIPS

• Avoid using too high heat during grilling or cooking to prevent burning and affecting the taste.

• You can add other spices or seasonings according to your taste, such as black pepper, rosemary, etc.

👉🏻✨BENEFITS

• Grilled zucchini not only tastes refreshing but also promotes digestion and enhances appetite. Eating it in summer can relieve thirst, cool down, and provide the body with necessary nutrients.

👉🏻✨NUTRITIONAL

• Zucchini is rich in various vitamins and minerals, such as vitamin C, vitamin E, and potassium. It has antioxidant, immune-boosting, and blood pressure-lowering properties. Grilling zucchini helps retain its nutrients, making them more easily absorbed by the body.