Roasted Lamb Chops with Pistachio Sauce

Roasted lamb chops with pistachio sauce is a delicious and visually appealing dish. Lamb chops are marinated and grilled, then coated with homemade pistachio sauce and roasted until they turn an enticing golden brown. The aroma of pistachios blends perfectly with the richness of the lamb chops, providing a unique culinary experience.

👉🏻Ingredients list⚠️

• Lamb chops: 1000g

• Pistachios (for sauce): 50g

• Pistachios (chopped): 30g

• Dijon mustard sauce: 40g

• Butter: 35g

• Garlic, minced: 5 cloves

• Breadcrumbs: 30g

• Chili powder: 2g

• Mixed spices: 3g

• Black pepper: to taste

• Salt: to taste

• Sugar: 8g

👉🏻✨DIRECTIONS:

1. Wash the whole lamb chops, pat them dry, and sprinkle with sea salt and black pepper. Let them marinate for 15 minutes.

2. For the pistachio sauce and chopped pistachios: Combine 30g of pistachios, 30g of breadcrumbs, 5 cloves of minced garlic, 2g of chili powder, 3g of mixed spices, 2g of black pepper, 4g of salt, 8g of sugar, and 35g of butter. Blend until smooth to make the pistachio sauce. Chop the remaining pistachios slightly.

3. Preheat the oven to 190°C.

4. Heat some oil in a pan and sear the marinated lamb chops until their surfaces caramelize. Make sure to sear each side over high heat.

5. Spread a layer of Dijon mustard sauce on the lamb chops, then coat them with the prepared pistachio sauce. Press down firmly and sprinkle with chopped pistachios.

6. Place the lamb chops in the preheated oven and roast at 190°C for 25-30 minutes.

7. Remove from the oven, sprinkle with additional sea salt if desired, and slice before serving.

👉🏻✨TIPS

• Do not marinate the lamb chops for too long, as it may affect their texture.

• Blend the pistachio sauce evenly to ensure a smooth taste.

• Adjust the roasting time according to personal preference and the thickness of the lamb chops.

👉🏻✨BENEFITS

• Roasted lamb chops with pistachio sauce are not only delicious but also provide rich protein, calcium, iron, and vitamin C, which help combat cold, protect the stomach lining, and aid digestion.

✨NUTRITIONAL ASPECTS:

• Lamb chops are rich in high-quality protein, calcium, iron, and vitamins C and other minerals and vitamins, which help boost immunity, promote blood circulation, and maintain overall health. Pistachios contain fats, protein, fiber, and various vitamins, benefiting heart health and providing a feeling of fullness.