Ravioli and Lasagna: A Culinary Exploration
Classic Italian delicacies with rich fillings and diverse textures.
👉🏻Ingredients list⚠️
Ravioli: Flour, water, eggs, cheese, ham, vegetable puree (optional)
Lasagna: Lasagna noodles, ground beef, olive tomatoes, carrots, onions, celery, basil, butter, goat's feta cheese, cornstarch, milk, black pepper, sea salt, tomato paste, mozzarella cheese
Ravioli and Lasagna are two iconic Italian pasta dishes. Ravioli, resembling square-shaped dumplings, boasts a thin and elastic dough wrapping around a variety of fillings such as cheese, ham, eggs, or vegetable puree. When paired with a rich sauce, each bite offers a delightful experience. Lasagna, on the other hand, consists of multiple layers of baked wide pasta alternated with various fillings, topped with grated cheese. After baking, it exudes a mouthwatering aroma and boasts a rich texture.
👉🏻✨DIRECTIONS:
Ravioli: Mix flour, water, and eggs to form a dough. Roll it into thin sheets, fill with the desired filling, seal into dumpling shapes, and cook. Serve with sauce.
Lasagna:
Prepare the red sauce: Blend carrots, onions, and celery, add ground beef and sauté, season, then add olive tomatoes and tomato paste. Simmer until thick.
Prepare the white sauce: Melt butter, add goat's feta cheese and cornstarch, then add milk, black pepper, and sea salt. Stir quickly until thick.
Assemble the lasagna: Layer lasagna noodles, red sauce, white sauce, and mozzarella cheese in a baking dish, repeating the process three times.
Preheat the oven to 150°C and bake the lasagna for 25-30 minutes until the top is golden and slightly crispy.
👉🏻✨TIPS
Ravioli fillings can be customized to suit individual tastes, enhancing flavor.
Lasagna baking time may vary based on the oven; avoid overcooking.
👉🏻✨BENEFITS
Both Ravioli and Lasagna are delicious and provide a rich source of protein and carbohydrates, making them ideal for family dinners or gatherings with friends.
👉🏻✨NUTRITIONAL ASPECTS:
These Italian pasta dishes are packed with protein, vitamins, and minerals, meeting the body's nutritional needs. Lasagna, in particular, with its ground beef and variety of vegetables, provides abundant iron, calcium, and Vitamin C, contributing to immune system strength and bone health.
