Pumpkin Spice Magic Custard Cake
Embrace autumn with pumpkin spice delight.
Pumpkin Spice Magic Custard Cake is a classic dessert that combines the magic of pumpkin spice with custard. Its creamy and dense texture, fused with the sweetness of pumpkin and the unique aroma of spices, transports you to the cozy embrace of autumn.
👉🏻Ingredients list⚠️
Pumpkin puree: 200g
Milk: 250ml
Eggs: 3
White sugar: 100g
Cornstarch: 50g
Vanilla extract: to taste
Pumpkin spices (cinnamon, ginger, nutmeg): to taste
Whipped cream: for garnish
👉🏻✨DIRECTIONS:
Mix pumpkin puree, milk, white sugar, cornstarch, and vanilla extract together until smooth.
Add eggs and continue stirring until there are no lumps.
Incorporate pumpkin spices according to personal preference.
Pour the mixture into a baking dish and place it in a preheated oven at 180°C for about 40 minutes, or until the surface is golden and set.
Remove from the oven, let it cool, and refrigerate for several hours to make the custard even more creamy.
Garnish with whipped cream before serving.
👉🏻✨TIPS
Ensure the mixture is smooth and free of lumps for the best texture.
Refrigerating the custard cake enhances its flavor; it's recommended to chill it for at least 2 hours.
Add other toppings like nuts or cranberries according to your preference.
👉🏻✨BENEFITS
This Pumpkin Spice Magic Custard Cake is not only delicious but also brings the warmth of autumn. It's perfect for afternoon tea or sharing with family and friends during enjoyable moments.
✨NUTRITIONAL ASPECTS:
Pumpkin is rich in vitamins A and C, which boost immunity. Eggs and milk provide ample protein and calcium for bone health. The pumpkin spices, such as cinnamon and ginger, warm the body and aid digestion.
