🍤Pumpkin, Shrimp, and Rib Braised Rice

As a lazy foodie, I’m always hunting for easy yet delicious meals. When I first saw pumpkin braised rice, its golden hue hooked me. Adding shrimp and ribs took it to the next level—each bite is a cozy hug! Now it’s my go-to dish for busy days and impressing friends.

🔍 Ingredient Breakdown

This dish balances protein (ribs, shrimp), fiber (pumpkin, carrots, corn), and carbs (rice). Kabocha squash adds natural sweetness, reducing seasoning needs; ribs bring richness, while shrimp boosts umami. Carrots and corn add texture. Low-oil and low-salt, it’s a healthy choice.

🍽️Serving Suggestions

Pair with a light salad or veggie soup. Spice lovers can add chili flakes or Lao Gan Ma. Leftovers keep 1-2 days (reheat with a splash of water). Best served fresh.

❤️ Why you Love It

1. Time-saver—Just dump and cook.

2. Nutritious—Protein, veggies, and carbs in one.

3. Texture heaven—Creamy pumpkin, juicy shrimp, tender ribs.

4. Customizable—Swap chicken for ribs, etc.

🥗RECIPE🥗

👉🏻Ingredients list

• Rice 1.5 cups

• Kabocha squash 200g

• Ribs 150g

• Shrimp 100g

• Carrot ½

• Corn kernels 50g

• Scallions 2

• Soy sauce 2 tbsp

• Oyster sauce 1 tbsp

• Cooking wine 1 tbsp

• Pepper, salt to taste

👩🍳DIRECTIONS:

1. 1️⃣ Sauté: Sear ribs in oil, add shrimp, pumpkin, carrots.
   2️⃣ Season: Add soy sauce, oyster sauce, wine, pepper, salt, then rice.
   3️⃣ Cook: Transfer to rice cooker, add water (just below ingredients), cook.
   4️⃣ Serve: Top with corn and scallions, mix well.

❓ FAQ

Q1: Can I use regular pumpkin?
A: Yes, but kabocha is denser. Reduce water if using watery pumpkin.

Q2: Should I marinate the ribs?
A: Optional, but 10 mins with wine + soy sauce enhances flavor.

Q3: How long to cook?
A: Standard rice mode (~30-40 mins), adjust per cooker.