Pumpkin Milk Bread Rolls
Sweet and soft, nutritious, perfect for the whole family.
Pumpkin Milk Bread Rolls are a delicious combination of the sweetness of pumpkin and the rich aroma of milk. They have a unique taste and are packed with nutrients, making them an ideal choice for breakfast or afternoon tea.
👉🏻Ingredients list⚠️
High-gluten flour: 300g
Milk: 100ml
Pumpkin puree: 140g
Sugar: 30g
Salt: 5g
Yeast: 10g
Butter: 30g
Pumpkin seeds, softened cream for decoration (optional)
👉🏻✨DIRECTIONS:
Mix high-gluten flour, sugar, salt, and yeast. Add milk and pumpkin puree, and knead into a smooth dough.
Add room-temperature softened butter and continue kneading until the dough is smooth and can stretch into a thin membrane.
Place the dough in a warm place to rise until doubled in size.
After fermentation, punch down the dough and roll it into a rectangle. Spread pumpkin puree evenly on top and sprinkle with pumpkin seeds.
Roll up from one end and cut into appropriate-sized pieces.
Place on a baking tray and let rise again.
After the second fermentation, brush with softened cream and bake in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
👉🏻✨TIPS
Knead the dough until it is smooth and elastic for better fermentation.
Maintain an appropriate temperature and humidity during fermentation to avoid over- or under-fermentation.
Roll up tightly to ensure the bread rolls maintain their shape.
👉🏻✨BENEFITS
Pumpkin Milk Bread Rolls are not only sweet and soft but also aid in digestion and detoxification. The pectin and fiber in pumpkin promote intestinal motility and help digestion, while vitamins A and C in pumpkin enhance immunity.
✨NUTRITIONAL ASPECTS:
Pumpkin Milk Bread Rolls are rich in carbohydrates, protein, fat, and various vitamins, especially vitamins A and C. Additionally, the pectin and fiber in pumpkin are beneficial for intestinal health and can help lower cholesterol and blood sugar levels.
