Pumpkin Creme Brulee
Sweet and rich, a perfect blend of pumpkin and caramel.
Pumpkin Creme Brulee is a delicious dessert that combines the sweetness of pumpkin with the crispiness of caramel, providing a layered taste experience. The pudding is smooth and creamy, while the caramel layer on top adds a crunchy flavor. Each bite is mesmerizing.
👉🏻Ingredients list⚠️
Pumpkin: Appropriate amount (remove flesh after steaming)
Eggs: 2
White sugar: 20 grams
Milk: Appropriate amount
Granulated sugar (for caramel layer): Appropriate amount
👉🏻✨DIRECTIONS:
Steam the pumpkin in a microwave or steamer until soft, peel it, and remove the flesh.
Beat two eggs until smooth, add 20 grams of white sugar, pumpkin flesh, and appropriate amount of milk. Mix well. If you have a blender, blending it will be more convenient.
Strain out the coarse residue and pour the mixture into oven-safe bowls.
Prepare a baking dish with 50-degree warm water and place the bowls containing the pumpkin pudding mixture inside.
Place the baking dish in a preheated oven at 160 degrees Celsius and bake for 40 minutes.
Remove from the oven and let the pudding cool to room temperature before refrigerating.
Sprinkle a thin layer of granulated sugar evenly on top of the pudding and caramelize it using a torch until the sugar melts and turns golden brown. If you don't have a torch, you can use a heated metal spoon to caramelize the sugar.
👉🏻✨TIPS
Pumpkin sweetness varies, so adjust the amount of white sugar according to your taste.
Be careful when caramelizing the top layer to avoid burning.
👉🏻✨BENEFITS
Pumpkin Creme Brulee is not only delicious but also nourishing. Pumpkin is rich in vitamins and minerals, which help boost immunity, promote digestion, and maintain skin health. The caramel layer adds a delightful taste and mood boost.
✨NUTRITIONAL ASPECTS:
Pumpkin: Rich in Vitamin C, carotenoids, and dietary fiber, which help enhance immunity, promote digestion, and maintain skin health.
Eggs: Provide high-quality protein and various vitamins, contributing to body development and overall health.
Milk: Rich in calcium and protein, beneficial for bone health and overall body strength.
