Pumpkin Cinnamon Rolls Recipe
Classic autumn dessert, sweet and soft.
Pumpkin cinnamon rolls perfectly blend the softness of pumpkin with the aroma of cinnamon, making them a must-try fall delicacy.
👉🏻Ingredients list⚠️
Flour
Pumpkin puree
Milk
Butter
Sugar
Yeast
Cinnamon
Eggs
Salt
Cream cheese (for frosting)
Powdered sugar (for frosting)
Vanilla extract
👉🏻✨DIRECTIONS:
Make the Dough: Dissolve yeast in warm milk, add pumpkin puree, sugar, eggs, butter, and salt. Gradually add flour and knead into a smooth dough.
First Rise: Let the dough rise in a warm place until doubled in size.
Roll Out: Roll out the dough, spread butter, sprinkle sugar and cinnamon, then roll up and cut into sections.
Second Rise: Place rolls in a baking dish and let them rise again.
Bake: Preheat oven to 180°C (350°F) and bake for about 20-25 minutes.
Make Frosting: Mix cream cheese, powdered sugar, and vanilla extract, then drizzle over baked rolls.
👉🏻✨TIPS
Ensure yeast is active by using warm, not hot, milk.
Adjust the sweetness of the frosting to taste.
👉🏻✨BENEFITS
Great as breakfast or a snack.
Adds a festive touch, perfect for sharing.
✨NUTRITIONAL ASPECTS:
Pumpkin is rich in Vitamin A and fiber.
Provides a good source of carbohydrates and energy.
