Pumpkin Bread | Quickly consume leftover old pumpkin that can't be finished
Delightful and moist, filled with autumn warmth.
Pumpkin Bread, is a sweet and moist yet dense cake-like bread. Its unique blend of spices offers a meaty aftertaste. Whether enjoyed as breakfast or afternoon tea, Pumpkin Bread provides a unique culinary experience.
👉🏻Ingredients list⚠️
Pumpkin puree: 200g
Eggs: 2
Sugar: 50g
Yogurt: 120g
Melted butter: 50g
Vanilla extract: 1 tsp
Low/medium gluten flour: 190g
Salt: 1/2 tsp
Baking powder: 1/2 tsp
Baking soda: 1/4 tsp
Ground cinnamon: 1/2 tsp
Pumpkin spice (optional): 1/2 tsp
👉🏻✨DIRECTIONS:
Preheat the oven to 200°C (400°F).
In a large bowl, mix pumpkin puree, eggs, sugar, yogurt, melted butter, and vanilla extract until smooth.
In another bowl, combine flour, salt, baking powder, baking soda, ground cinnamon, and Pumpkin spice (if using). Add to the first bowl and mix until a thick batter forms.
Pour the batter into a loaf pan, filling it no more than 2/3 full.
Bake in the oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven, let cool, and slice to serve.
👉🏻✨TIPS
Pumpkin puree's water content may vary by variety. If the batter is too thick, add milk as needed.
Brush a thin layer of egg yolk on the bread's surface for added gloss and flavor.
Monitor the bread's browning during baking to avoid overcooking and hardening.
👉🏻✨BENEFITS
Pumpkin Bread is not just food; it's a continuation of emotions. It carries people's hopes and desires for a better life, making it a wonderful food to share with family and friends. Each bite of Pumpkin Bread evokes memories of good times, bringing happiness and satisfaction.
✨NUTRITIONAL ASPECTS:
Pumpkin Bread is rich in fiber, vitamins, and minerals, especially high in Vitamin A and fiber, benefiting overall health. With less butter and sugar, compared to traditional pastries, Pumpkin Bread has a lower calorie and fat content, making it a healthier snack option.
