Pumpkin Basque: A Sweet and Healthy Choice for Autumn

Autumn and winter are the seasons for pumpkin! Pumpkin 🎃 lovers, here comes a rich and flavorful Pumpkin Basque cake. One bite will satisfy your taste buds with its creamy cheese and sweet, soft pumpkin, offering a rich and delicious mouthfeel. The recipe is also very simple, just stir and you're successful! 👇

👉🏻Ingredients list⚠️

• 200g cream cheese

• 250g pumpkin puree

• 2 eggs

• 150g heavy cream

• 8g cornstarch

• 10g white sugar

👉🏻✨DIRECTIONS:

1. Steam the pumpkin and blend it with heavy cream to make a puree, then set aside.

2. Soften the cream cheese at room temperature and mix with sugar until smooth.

3. Add the eggs and mix well, then add the pumpkin puree and mix until combined.

4. Sieve in the cornstarch and mix well. Pour the mixture through a sieve into the baking mold.

5. Bake in the oven at 210°C for 30 minutes.

👉🏻✨TIPS

• Ensure all ingredients are fully mixed during preparation to avoid lumps.

• Oven temperature and baking time can be adjusted according to actual conditions to achieve the best taste and appearance.

• Refrigerated Pumpkin Basque is firmer and more delicious, so it is recommended to serve it after refrigeration.

👉🏻✨BENEFITS

• Pumpkin Basque is not only a delicious dessert but also allows you to feel the warmth and sweetness of autumn while tasting it. It combines the natural sweetness of pumpkin with the soft texture of Basque cake, letting your taste buds experience the wonderful flavor of autumn.

✨NUTRITIONAL ASPECTS:

• Pumpkin Basque is rich in beta-carotene, vitamin C, potassium, and other nutrients. Pumpkin, as the main ingredient, greatly reduces the calorie content of the dessert, and its fiber content helps maintain digestive health. Meanwhile, cream cheese is rich in high-quality protein and calcium, as well as monounsaturated fatty acids such as omega-3 fatty acids, which are beneficial to heart health. Therefore, Pumpkin Basque not only satisfies taste buds but also has certain nutritional value.