Pulled Apple in Syrup
Crispy outside, tender inside, sweet with a silky pull.
Pulled Apple in Syrup is a traditional Chinese dessert renowned for its unique silky sugar pull. With a crispy golden exterior and soft, sweet apple filling, each bite yields long strands of sugar, making it both visually appealing and fun. It's a popular sweet dish for festivals or family gatherings.
👉🏻Ingredients list⚠️
2 medium-sized apples, peeled, cored, and cubed
100g granulated sugar
50ml water
Cornstarch, as needed (for coating apple cubes)
Vegetable oil, as needed (for frying apples)
👉🏻✨DIRECTIONS:
Lightly coat the apple cubes with cornstarch to form a thin layer on the surface.
Heat enough vegetable oil in a pan to medium-low heat. Fry the apple cubes until golden and crispy, then drain and set aside.
In another pan, combine granulated sugar and water. Heat on medium-low, stirring constantly until the syrup turns amber and develops numerous tiny bubbles (indicating the pulling stage).
Quickly add the fried apple cubes to the syrup, stirring evenly to coat each piece with the silky sugar strands.
Immediately transfer to a plate lightly greased with oil to prevent sticking. Serve hot and enjoy the fun of pulling the sugar strands.
👉🏻✨TIPS
Avoid overheating the oil when frying apples to prevent them from being burnt outside while raw inside.
Patience is key when cooking the syrup; insufficient heat won't create the pull, while excessive heat will burn the sugar.
Prepare a bowl of cold water to dip your chopsticks in when eating, aiding in pulling the sugar strands and preventing burns.
👉🏻✨BENEFITS
Pulled Apple in Syrup is not only delicious but also enhances appetite and adds to the festive atmosphere, making it a joyous highlight of family gatherings.
👉🏻✨NUTRITIONAL
Apples are rich in vitamin C, dietary fiber, and various minerals, promoting digestion, boosting immunity, and enhancing skin health. Although the added sugar during the pulling process increases its sweetness, consumed in moderation, it still provides energy and allows one to enjoy a sweet moment.
