Potato and Egg Pancake

The Potato and Egg Pancake is a household delicacy beloved for its soft and sticky texture and rich nutritional value. Combining shredded potatoes with beaten eggs and frying them until golden brown, the pancake boasts a slightly crispy exterior and a soft interior, making it an ideal choice for breakfast or afternoon tea.

👉🏻Ingredients list⚠️

• 1 medium-sized potato

• 2 eggs

• Appropriate amount of chopped green onions

• A pinch of salt

• A pinch of black pepper

• Appropriate amount of cooking oil

👉🏻✨DIRECTIONS:

1. Wash and peel the potato, then shred it finely. Soak the shredded potatoes in water to remove excess starch, then drain.

2. Beat the eggs in a bowl and mix in the chopped green onions, salt, and black pepper.

3. Add the shredded potatoes to the egg mixture, stirring well to ensure each piece is coated with egg.

4. Heat a non-stick skillet with appropriate amount of cooking oil. Once hot, pour in the potato and egg mixture, gently pressing it flat with a spatula. Fry over medium-low heat until the bottom is set.

5. Flip the pancake and continue frying until both sides are golden brown. Remove, slice, and serve.

👉🏻✨TIPS

• The finer the potato shreds, the smoother the pancake's texture.

• Avoid using too high heat when frying to prevent the outside from burning while the inside remains raw.

👉🏻✨BENEFITS

• Not only delicious, the Potato and Egg Pancake also provides abundant dietary fiber and high-quality protein, aiding digestion and enhancing physical strength. It's a great helper for quickly replenishing nutrients in busy lives.

👉🏻✨NUTRITIONAL

• Potatoes are rich in carbohydrates, dietary fiber, and vitamin C, contributing to energy balance and gut health. Eggs are a significant source of high-quality protein, along with various vitamins and minerals, actively boosting immunity and promoting growth and development.