Pink Lychee Iced Tea: The Ultimate Summer Drink
Refreshing, fruity, and Instagram-worthy!
One sweltering afternoon, I stared at the leftover lychees and dragon fruit in my fridge and had a lightbulb moment—why not turn them into iced tea? I got to work immediately. As I muddled the lychees, their sweet juice burst out, blending perfectly with the floral aroma of jasmine tea. The first sip was pure magic—icy, sweet, and slightly tangy, with a stunning pink hue from the dragon fruit. From that day on, this Pink Lychee Iced Tea became my summer staple, and friends kept begging for the recipe. Today, I’m sharing this secret with you—it’s foolproof!
🔍 Ingredient Breakdown
This drink combines lychee, red dragon fruit, lemon, and jasmine tea, each adding unique flavor and nutrition:
Lychee: Packed with vitamin C and natural fructose, it brings a juicy sweetness.
Red Dragon Fruit: Adds a vibrant pink color and antioxidants like betalains.
Lemon: Balances sweetness with a zesty kick and boosts immunity.
Jasmine Tea: Light and fragrant, it enhances digestion and cuts through the heat.
Ice: Keeps the drink chilled and ultra-refreshing.
🍽️Serving Suggestions
Best enjoyed fresh—drink immediately for the best texture.
Pairings: Great with afternoon snacks or spicy BBQ.
Variations: Add soda water for fizz, honey for extra sweetness, or rum for a boozy twist!
Storage: Drink within an hour—lychee oxidizes quickly.
❤️ Why You’ll Love It
Quick & Easy—No fancy tools needed.
Gorgeous Color—Perfect for social media snaps.
Healthy & Low-Cal—Naturally sweetened, no added sugar.
Explosion of Flavors—Sweet lychee, floral tea, and tangy lemon.
Crowd-Pleaser—Impress guests at parties!
🥗RECIPE🥗
👉🏻Ingredients list
10 fresh lychees
30g red dragon fruit
3 lemon slices
200ml jasmine tea
Ice cubes
👩🍳DIRECTIONS:
1️⃣ Prep Lychees: Peel and pit lychees, add to a shaker.
2️⃣ Add Lemon & Dragon Fruit: Toss in lemon slices and dragon fruit for color.
3️⃣ Muddle: Add ice, crush until juicy.
4️⃣ Shake with Tea: Pour in jasmine tea, shake well (or stir).
5️⃣ Assemble: Fill a glass with ice, strain in the tea, garnish with lychee flesh.
6️⃣ Enjoy: Sip and savor!
❓ FAQ
Q1: Can I use canned lychees?
A: Yes, but fresh ones taste better. Adjust sweetness if using syrup-packed lychees.
Q2: What if I don’t have jasmine tea?
A: Green or oolong tea works, but jasmine complements lychee best.
Q3: Why isn’t my drink pink enough?
A: Add more dragon fruit or use its juice for a stronger color.