Pink Guava Ice Mochi

Low-calorie, fruity, and packed with texture!

Senny

2 min read

The first time I tried this Pink Guava Ice Mochi was on a sweltering afternoon. The sun was blazing, and I was completely drained—until a friend handed me a pink drink and said, “Try this, it’ll revive you in one sip!”
Skeptical, I took a sip—oh my! The refreshing guava flavor exploded in my mouth, the icy slush was smooth, and the chewy sticky rice made every sip satisfying. At that moment, I felt like I was in a spring orchard, utterly rejuvenated.
Since then, this drink has become my summer staple. It’s delicious, low-calorie, and guilt-free. Today, I’m sharing this joy with you!

🔍 Ingredient Breakdown

Inspired by Guizhou’s traditional ice paste, this drink combines fresh guava (rich in vitamin C and fiber), Thai sticky rice (for chewiness), and milk/yogurt (for creaminess). Guava is low-calorie, while the rice provides energy, and yogurt adds probiotics. It’s a balanced, wholesome treat.

🍽️Serving Suggestions

Best enjoyed fresh—melting affects texture.
Pair with light salads or cookies for a perfect snack.
Adjust sweetness with honey or sugar-free yogurt.
Customize with lemon juice or other fruits like mango.

❤️ Why You’ll Love It

Layered textures: Icy, creamy, and chewy.
Healthy & light: No added sugar, naturally sweet.
Instagram-worthy: Pretty pink hue!
Easy to make: Just a blender needed.

🥗RECIPE🥗

👉🏻Ingredients list

1 fresh guava (~200g)
50g cooked Thai sticky rice
100ml milk
50g yogurt
1 cup ice
Honey/sugar (optional)

👩🍳DIRECTIONS:

Prep rice: Cook and cool sticky rice.
Prep guava: Deseed and chop, saving slices for garnish.
Blend: Mix guava, milk, yogurt, and ice until smooth.
Layer: Add rice to a glass, pour in guava slush, and stir gently.
Garnish: Top with guava slices or mint. Serve with a straw!

❓ FAQ

Q: Can I use other fruits?
A: Yes! Strawberries or mango work well.
Q: Substitutes for sticky rice?
A: Tapioca pearls or coconut jelly, but rice gives the best texture.
Q: No blender?
A: Mash guava and mix with crushed ice, though it’ll be less smooth.