Pink Guava Ice Mochi

The first time I tried this Pink Guava Ice Mochi was on a sweltering afternoon. The sun was blazing, and I was completely drained—until a friend handed me a pink drink and said, “Try this, it’ll revive you in one sip!”
Skeptical, I took a sip—oh my! The refreshing guava flavor exploded in my mouth, the icy slush was smooth, and the chewy sticky rice made every sip satisfying. At that moment, I felt like I was in a spring orchard, utterly rejuvenated.
Since then, this drink has become my summer staple. It’s delicious, low-calorie, and guilt-free. Today, I’m sharing this joy with you!

🔍 Ingredient Breakdown

Inspired by Guizhou’s traditional ice paste, this drink combines fresh guava (rich in vitamin C and fiber), Thai sticky rice (for chewiness), and milk/yogurt (for creaminess). Guava is low-calorie, while the rice provides energy, and yogurt adds probiotics. It’s a balanced, wholesome treat.

🍽️Serving Suggestions

1. Best enjoyed fresh—melting affects texture.

2. Pair with light salads or cookies for a perfect snack.

3. Adjust sweetness with honey or sugar-free yogurt.

4. Customize with lemon juice or other fruits like mango.

❤️ Why You’ll Love It

1. Layered textures: Icy, creamy, and chewy.

2. Healthy & light: No added sugar, naturally sweet.

3. Instagram-worthy: Pretty pink hue!

4. Easy to make: Just a blender needed.

🥗RECIPE🥗

👉🏻Ingredients list

• 1 fresh guava (~200g)

• 50g cooked Thai sticky rice

• 100ml milk

• 50g yogurt

• 1 cup ice

• Honey/sugar (optional)

👩🍳DIRECTIONS:

1. Prep rice: Cook and cool sticky rice.

2. Prep guava: Deseed and chop, saving slices for garnish.

3. Blend: Mix guava, milk, yogurt, and ice until smooth.

4. Layer: Add rice to a glass, pour in guava slush, and stir gently.

5. Garnish: Top with guava slices or mint. Serve with a straw!

❓ FAQ

1. Q: Can I use other fruits?
   A: Yes! Strawberries or mango work well.

2. Q: Substitutes for sticky rice?
   A: Tapioca pearls or coconut jelly, but rice gives the best texture.

3. Q: No blender?
   A: Mash guava and mix with crushed ice, though it’ll be less smooth.