Pineapple & Preserved Plum Ice: The Ultimate Summer Chill

Last summer, I randomly found a ripe pineapple and half a pack of preserved plums in my fridge. On a whim, I decided to experiment—and accidentally created this addictive slushy that my friends now beg me to make!

At first, I worried cooked pineapple might be too sour, but the yellow rock sugar balanced it perfectly. The salted plums added a savory depth, while lime and mint brightened every bite. The best part? Freezing it into a fluffy, snow-like texture that melts delightfully on the tongue.

Now, it’s my go-to summer lifesaver—perfect after hotpot, BBQ, or just to beat the heat. Even my mom, who rarely eats icy treats, can’t resist it! If you love bold, refreshing flavors, this recipe is a must-try.

🔍 Ingredient Breakdown

1. Pineapple: Natural sweetness and fiber, with intensified aroma when cooked.

2. Preserved Plums: Salty-sour kick cuts through sweetness and boosts appetite.

3. Lime: Zesty acidity and vitamin C for a fresh finish.

4. Mint: Cooling effect, plus visual appeal.

5. Yellow Rock Sugar: Milder than white sugar, with a soothing throat touch.

Together, they create a digestif-worthy treat that cools you down faster than plain ice—without the brain freeze!

🍽️Serving Suggestions

1. Perfect Pairings: Enjoy after spicy hotpot, grilled meats, or oily dishes.

2. Fun Twists:

   • Top with soda for fizzy "pineapple plum soda ice."

   • Drizzle coconut milk for a tropical vibe.

   • Add rum for an adults-only cocktail!

3. Storage: Freeze up to 3 days; fluff with a fork before serving.

4. Pro Tip: Blend pineapple first for smoother texture.

❤️ Why You’ll Love It

1. Foolproof: Just cook, freeze, and enjoy—no fancy skills needed.

2. Healthier: No additives, adjustable sweetness, and packed with fruit.

3. Texture Magic: Fluffy yet slightly chunky, like a gourmet shaved ice.

4. Endlessly Adaptable: Eat solo, layer with desserts, or spike it for parties!

My first attempt blew my mind—it tasted like a café luxury for pennies! If you crave easy, showstopping recipes, this one’s your summer MVP.

🥗RECIPE🥗

👉🏻Ingredients list

• 1 pineapple (~500g)

• 5 preserved plums

• 2 small limes

• Fresh mint leaves

• 30-50g yellow rock sugar (adjust to taste)

• Filtered water

👩🍳DIRECTIONS:

1. Prep Pineapple: Dice, soak in salted water for 5 mins, then drain.

2. Cook: Simmer pineapple + water (1:4 ratio) with sugar for 10 mins.

3. Add Plums: Transfer to a container, add plums, and cool completely.

4. Freeze: Freeze 3-4 hrs, stirring once if desired.

5. Serve: Scoop into cups, squeeze lime juice, and garnish with mint.

❓ FAQ

1. Q1: Can I use other dried plums?
   A: Yes, but preserved plums’ unique tang is key. Others may alter the flavor.

   Q2: What if it freezes too solid?
   A: Scrape with a fork or thaw briefly. Next time, freeze less.

   Q3: Can I use canned pineapple?
   A: Yes, but fresh tastes better. Reduce sugar if using syrup-packed cans.