Peanut Butter Toast: Rich and Delicious, Awaken Your Taste Buds
Peanut butter combined with toast, sweet and soft, the perfect breakfast choice.
👉🏻Ingredients list⚠️
Toast bread slices: 2
Peanut butter: As needed (about 50g)
Butter (optional): As needed
Fine sugar (optional): A little
Peanut butter toast is a dessert or breakfast food made mainly from toast and peanut butter. The rich peanut butter blends perfectly with the toast during baking, making the toast crispy outside and soft inside, with a delicious sweet flavor.
👉🏻✨DIRECTIONS:
Preheat the oven to 180°C.
Take the toast bread slices and lightly spread a layer of butter on the surface to enhance aroma and texture (this step is optional).
Evenly spread peanut butter on the toast, ensuring that each slice is fully covered.
Place the toast in the preheated oven and bake for about 5-8 minutes, until the surface is golden and crispy.
Remove the toast, let it cool slightly, then cut into small pieces as needed and sprinkle with a little fine sugar (this step is optional).
👉🏻✨TIPS
Peanut butter will slightly melt when heated, so it is recommended to cut the toast in time to avoid sticking to the knife.
Oven temperature and time can be adjusted according to personal taste and oven performance.
👉🏻✨BENEFITS
Peanut butter toast is not only delicious but also nutritious. It is suitable for breakfast, quickly replenishing energy for a vital start to the day. Additionally, the protein, fat, and mineral elements in peanut butter have auxiliary effects on malnutrition and can nourish and enrich the blood.
👉🏻✨NUTRITIONAL ASPECTS:
Peanut butter toast is rich in protein, fat, and carbohydrates, containing approximately 6.35g of protein, 9.91g of fat, and 24.23g of carbohydrates per 100g of edible portion. It also contains a certain amount of dietary fiber and sodium, contributing to maintaining good health.