Peanut Butter French Toast: A New Breakfast Favorite, Crispy and Delicious
Crispy and delicious, rich peanut butter, a new breakfast option.
👉🏻Ingredients list⚠️
Sliced bread (toast): 4 slices
Peanut butter: a moderate amount
Eggs: 2
Milk: 100ml
White sugar: 1 teaspoon (optional)
Salt: a pinch
Cooking oil: a moderate amount
Peanut Butter French Toast is an irresistible breakfast delight. It combines a crispy crust with a rich peanut butter filling, offering a delightful surprise in every bite. Whether paired with a cup of rich coffee or refreshing fruit juice, it sets the stage for a wonderful morning.
👉🏻✨DIRECTIONS:
Cut off the crusts from the sliced bread, then spread an even layer of peanut butter on each slice.
Stack two slices of peanut butter-coated bread together and gently press down.
Crack the eggs into a bowl, add milk, white sugar, and salt, and whisk until well combined.
Dip the stacked bread into the egg and milk mixture, ensuring it absorbs the mixture evenly.
Heat a skillet with a moderate amount of cooking oil, place the dipped bread into the skillet, and cook over low heat until both sides are golden brown and crispy.
Remove and let it cool slightly before slicing and serving.
👉🏻✨TIPS
Do not soak the bread in the egg and milk mixture for too long, as it may become too soft.
The heat should be moderate when cooking to avoid burning.
You can add honey or jam to the peanut butter according to your taste for added flavor.
👉🏻✨BENEFITS
Peanut Butter French Toast is not only delicious but also nutritious. The protein and healthy fats in peanut butter help provide energy, while the sliced bread provides carbohydrates. This breakfast delight is suitable for people of all ages, especially those who need a quick energy boost.
👉🏻✨NUTRITIONAL ASPECTS:
Sliced bread is rich in carbohydrates, an important source of energy for the body.
Peanut butter contains protein and healthy fats, which help maintain satiety and provide energy.
Eggs and milk contain high-quality protein and calcium, contributing to bone health and body development.
