Peanut Butter Banana Toast Roll

Mornings are always rushed, but that doesn’t mean breakfast has to be boring! This peanut butter banana toast roll is my go-to savior. The first time I tried it, I was blown away—crispy toast, creamy peanut butter, and sweet banana create a perfect bite that’s neither too heavy nor too sweet. Plus, it takes just 5 minutes to make, so no more skipping breakfast!

🔍 Ingredient Breakdown

This recipe features toast, peanut butter, banana, eggs, and milk. Toast provides quick carbs for energy; peanut butter offers healthy fats and protein to keep you full; banana adds natural sweetness and potassium; while eggs and milk supply high-quality protein and calcium. Together, they make a balanced, delicious meal perfect for busy mornings or post-workout fuel.

🍽️Serving Suggestions

Enjoy it as breakfast or a snack with milk or coffee. For extra flavor, sprinkle cinnamon or drizzle honey. Best served fresh, but can be stored briefly (though the texture softens). Nut-free? Swap peanut butter for chocolate spread or coconut flakes.

❤️ Why I Love It

I adore this recipe for its simplicity and incredible texture contrast—crispy outside, creamy inside, with rich peanut butter and sweet banana. It’s versatile too: adjust sweetness, switch spreads, or add crunch with nuts. Whether for a hectic weekday or lazy weekend, it never fails to delight!

🥗RECIPE🥗

👉🏻Ingredients list

• 3 slices toast

• Peanut butter (to taste)

• 1 banana

• 2 eggs

• A splash of milk

👩🍳DIRECTIONS:

1. Flatten toast: Roll out slices thinly for easy rolling.

2. Spread peanut butter: Cover evenly (chunky or smooth).

3. Add banana: Place a banana piece and roll tightly.

4. Dip in egg wash: Coat rolls in beaten eggs + milk.

5. Pan-fry: Lightly oil a pan, cook on low heat until golden.

6. Slice & serve: Cut diagonally and enjoy warm!

❓ FAQ

❓ Q1: Can I substitute peanut butter?
✅ Yes! Try chocolate spread, almond butter, or coconut flakes.

❓ Q2: How to prevent unrolling?
✅ Press firmly while rolling, or seal with egg wash (cook seam-side down first).

❓ Q3: Can I meal-prep these?
✅ Best fresh, but refrigerate for 1-2 days and reheat for decent results.