Parmesan Pumpkin Fritters
Crispy and delicious, a perfect blend of pumpkin and Parmesan.
Parmesan Pumpkin Fritters are a delightful snack featuring a crispy exterior and a soft pumpkin filling. Each bite offers the rich, creamy flavor of Parmesan cheese. This snack is perfect for afternoon tea or as an appetizer at gatherings.
👉🏻Ingredients list⚠️
Oil for frying, as needed
1 1/4 cups (5 oz) shredded pumpkin
4 tablespoons all-purpose flour
1 large egg
2 tablespoons milk
1/4 cup shredded Parmesan cheese
1 teaspoon baking powder
1/4 teaspoon salt
A few dashes of ground black pepper
Thai sweet chili sauce, for serving
👉🏻✨DIRECTIONS:
Heat the oil in a large frying pan over medium-high heat.
In a large bowl, mix the pumpkin, flour, egg, milk, Parmesan cheese, baking powder, salt, and black pepper. Stir until the mixture barely binds together and is not too wet.
Using a spoon, scoop up the pumpkin mixture and gently drop it into the hot oil. Fry in batches until both sides are golden brown and the inside is cooked through.
Remove with a strainer and transfer the fritters to a plate lined with paper towels. Serve hot with Thai sweet chili sauce.
👉🏻✨TIPS
Fry the fritters over medium-high heat to ensure they are crispy outside and cooked inside.
Serve with Thai sweet chili sauce for added flavor, or choose another sauce according to personal preference.
👉🏻✨BENEFITS
Parmesan Pumpkin Fritters are not only delicious but also provide rich dietary fiber and protein, meeting the body's nutritional needs. The sweetness of the pumpkin complements the savory flavor of Parmesan cheese, making this snack a unique and enjoyable treat.
✨NUTRITIONAL ASPECTS:
Pumpkin is rich in beta-carotene, vitamin C, and dietary fiber, which help boost immunity and promote digestion.
Parmesan cheese is high in protein and calcium, contributing to bone health and muscle maintenance.