Orleans Grilled Chicken Wings Platter

Golden-brown, tender inside with a slight crisp outside, perfectly balanced sweet and spicy flavor—restaurant-quality at home!

👉🏻Ingredients list⚠️

• 8 chicken wings

• 1 tbsp Orleans seasoning

• Ginger, to taste

• Scallions, to taste

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

👉🏻✨DIRECTIONS:

1. Prep: Soak wings for 2 hours to remove gaminess, poke holes with a toothpick.

2. Marinate: Mix with ginger, scallions, soy sauce, oyster sauce, and Orleans seasoning. Marinate for 1 hour.

3. Bake: Preheat oven to 190°C (374°F), bake for 25 minutes.

👉🏻✨TIPS

• Poking holes ensures better flavor absorption.

• Increase heat last 5 mins for crispier skin.

👉🏻✨BENEFITS

• Appetizers, parties, lunchboxes, or snacks.

👉🏻✨NUTRITIONAL

• Protein: High-quality protein for muscle recovery.

• Low-fat: Baking reduces oil intake.

• Minerals: Iron & zinc boost immunity.