Orange Beef
Tangy and delicious, tender meat with orange aroma.
👉🏻Ingredients list⚠️
Beef: 200g
Oranges: 2
Salt: to taste
Sugar: to taste
Pepper: to taste
Cornstarch: to taste
Soy sauce: to taste
Vegetable oil: to taste
Orange Beef is a delicious Chinese dish featuring beef and oranges as the main ingredients. After careful cooking, the beef becomes tender and juicy, infused with the sweet and sour aroma of oranges, offering a rich and unforgettable taste.
👉🏻✨DIRECTIONS:
Peel the oranges, remove the white membrane, and cut the peel into thin strips. Soak the strips in orange juice.
Slice the beef and marinate it with orange juice and a few drops of lemon juice. After the beef absorbs the liquid, add salt, sugar, pepper, and cornstarch, and mix well. Let it marinate for a while.
Heat oil in a pan over medium-high heat. Add the marinated beef and stir-fry until it changes color. Add the soaked orange peel strips and drizzle with soy sauce for coloring. Stir-fry quickly for a few more seconds before removing from heat.
👉🏻✨TIPS
Slice the beef thinly to make it easier to flavor and cook.
Stir-fry quickly to retain the tenderness of the beef and the aroma of the oranges.
👉🏻✨BENEFITS
Orange Beef not only has a rich flavor but also has the effects of stimulating saliva production and soothing the liver and qi. It is especially suitable for winter consumption, helping to alleviate discomfort caused by winter dryness.
👉🏻✨NUTRITIONAL ASPECTS:
Beef is rich in protein and vitamins, contributing to enhanced physical strength and improved immunity. Oranges are rich in vitamin C and minerals, with antioxidant and skin-whitening properties. Combined, they create a delicious and nutritious dish that is highly recommended.
