Oat Breakfast Bars

Healthy and delicious, packed with energy, perfect for breakfast.

Senny

3 min read

👉🏻Ingredients list⚠️

  • Rolled oats: 1 cup

  • Oat flour: 1/2 cup plus 2 tablespoons

  • Peanut butter: 1 cup

  • Honey: 1 tablespoon

  • Coconut sugar or brown sugar: 1/4 cup

  • Vanilla protein powder: 1/2 cup

  • Salt: a pinch

  • Baking soda: 1/2 teaspoon

  • Baking powder: 1/2 teaspoon

  • Ground cinnamon: 1/2 teaspoon

  • Chopped roasted peanuts: 1/4 cup

  • Vanilla extract: 1 teaspoon

  • Egg yolk: 1

  • Vanilla almond milk: 3/4 cup

  • Chocolate chips: 1/3 cup

Oat Breakfast Bars are nutritious breakfast foods made primarily from oats, combined with ingredients like honey and peanut butter. They have a crispy and sweet taste, making them not only delicious but also rich in dietary fiber, protein, and various vitamins. These breakfast bars are ideal for breakfast or snacks, providing lasting energy for the body.

👉🏻✨DIRECTIONS:

  1. Preheat the oven to 180°C (350°F). Prepare a baking dish by spraying it with baking spray or greasing it with butter.

  2. In a large bowl, combine the peanut butter and honey. Heat in the microwave for 1 minute. Sprinkle with coconut sugar (if using brown sugar, skip this step and mix directly), and let it sit for 5 minutes to slightly dissolve.

  3. In another large bowl, combine the oat flour, rolled oats, baking soda, baking powder, ground cinnamon, vanilla protein powder, salt, and chopped roasted peanuts.

  4. Add the vanilla extract and egg yolk to the peanut butter mixture, and stir until well combined.

  5. Pour the peanut butter mixture into the bowl with the oats, and add almond milk and chocolate chips. Stir until the mixture becomes thick and well combined.

  6. Pour the mixture into the prepared baking dish, and press it down evenly with a spatula or spoon.

  7. Bake in the preheated oven for 20 minutes. Remove and let it cool for a few minutes before cutting into squares.

👉🏻✨TIPS

  • Coconut sugar is a bit coarse, so letting it sit for 5 minutes helps it slightly dissolve. If using brown sugar, skip this step.

  • Baking time can be adjusted according to personal taste and oven performance to avoid burning.

  • Let the breakfast bars cool completely before cutting to prevent them from breaking.

👉🏻✨BENEFITS

  • Oat Breakfast Bars are rich in ingredients like oats and peanut butter, providing abundant dietary fiber and protein. They help enhance satiety and maintain stable blood sugar levels. Additionally, the addition of honey and vanilla extract makes these breakfast bars sweet and delicious, stimulating appetite and infusing the day with energy.

👉🏻✨NUTRITIONAL ASPECTS:

  • Dietary fiber: Oats are rich in dietary fiber, promoting intestinal motility and improving digestive function.

  • Protein: Peanut butter and vanilla protein powder provide abundant protein, aiding in muscle repair and growth.

  • Vitamins and minerals: Ingredients such as oats, honey, and almond milk are rich in various vitamins and minerals, including vitamin B, iron, and zinc, contributing to maintaining normal bodily functions.