No-Bake Matcha Oreo Cheesecake: A Refreshing Summer Dessert

Summer heat makes baking unbearable, but my sweet tooth won’t quit. One day, I stumbled upon a no-bake cheesecake recipe and was instantly hooked by its refreshing vibe. After testing it, I fell in love—the creamy matcha cheesecake paired with crunchy Oreo bits tasted like ice cream! Now, it’s my go-to dessert for gatherings. If you love light, not-too-sweet treats, this is for you!

🔍 Ingredient Breakdown

This tiramisu skips eggs and gelatin but remains luxuriously creamy. Cream cheese forms the base, while whipped cream lightens the texture. Red yeast rose wine lees adds a subtle sweetness and fermented depth, milder than traditional coffee liqueur. Rose tea-dipped ladyfingers retain the classic layered structure but with a floral twist. The glutinous rice balls offer playful chewiness, and red yeast naturally tints the dessert a romantic pink.

🍽️Serving Suggestions

This cake has three layers: Oreo crust, matcha cheesecake filling, and whipped cream topping.

1. Crust: Oreo crumbs + butter for a crisp base.

2. Cheesecake layer: Cream cheese + whipped cream + sugar for silkiness, gelatin for structure.

3. Matcha flavor: Matcha paste adds earthy balance.

4. Oreo bits: Extra crunch for texture.

5. Topping: Light whipped cream for decoration.

All ingredients are easy to find—no fancy tools required!

❤️ Why You’ll Love It

1. No-bake ease: Skip the oven in summer.

2. Heavenly texture: Ice-cream smooth with matcha + Oreo crunch.

3. Instagram-worthy: Vibrant green + Oreo contrast.

4. Customizable: Reduce sugar or swap matcha for cocoa.

5. Crowd-pleaser: Easy to make, perfect for parties!

🥗RECIPE🥗

👉🏻Ingredients list

• Crust: 100g Oreo crumbs, 45g melted butter

• Filling: 200g cream cheese, 60g sugar, 200g whipping cream, 8g gelatin sheets, 50g hot milk, 6g matcha powder, 20g Oreo crumbs

• Topping: 50g whipping cream, 4g sugar, Oreo cookies (for decor)

👩🍳DIRECTIONS:

1. Crust: Mix Oreo crumbs + butter, press into pan, chill 10 mins.

2. Cheese mix: Soften cream cheese, beat with sugar until smooth.

3. Gelatin: Soak gelatin, melt in hot milk, mix into cheese.

4. Combine: Whip cream, fold into cheese. Split mix—add matcha to half, Oreo crumbs to the other.

5. Assemble: Layer matcha and Oreo mixes in pan, swirl gently, chill 4+ hours.

6. Decorate: Pipe whipped cream, add Oreo cookies.

❓ FAQ

1. Q1: Can I use other biscuits instead of Oreos?
   A: Yes (e.g., digestives), but flavor will differ.

   Q2: Can I use gelatin powder instead of sheets?
   A: Yes, use equal weight—bloom in cold water first.

   Q3: Can I freeze this cake?
   A: Possible, but texture turns firmer. Fridge is best.