Napa Cabbage Stir Fry

Napa cabbage stir-fry is a simple and quick home-cooked dish, loved for its crispy texture and delicious flavor. This dish uses Napa cabbage as the main ingredient, paired with garlic, dried shrimp, and other spices. Through quick stir-frying, it retains the freshness and nutrition of the vegetables, making it a dish with excellent color, aroma, and taste.

👉🏻Ingredients list⚠️

• Napa cabbage: 3 cups (chopped)

• Mushrooms (optional): 6 (halved)

• Garlic: 3 cloves (chopped)

• Dried shrimp: 2 tablespoons (soaked in warm water for 10 minutes, drained)

• Oyster sauce: 1 teaspoon

• Cooking oil: 1 tablespoon

👉🏻✨DIRECTIONS:

1. Make garlic oil first by stir-frying the chopped garlic with the cooking oil. When the garlic turns golden brown, dish out half of it for later use.

2. In the remaining garlic oil, add the dried shrimp and quickly stir-fry until you smell its aroma.

3. Add the mushrooms and quickly stir-fry, then follow with the chopped Napa cabbage.

4. Stir-fry for 1 minute, then add the oyster sauce and mix well.

5. When the Napa cabbage is still somewhat crunchy and not overcooked, dish it out onto a serving plate and drizzle with the remaining garlic oil.

👉🏻✨TIPS

• Keep the heat moderate during stir-frying to avoid burning the vegetables.

• The stir-frying time for Napa cabbage should not be too long to retain its crispy texture.

👉🏻✨BENEFITS

• This dish is not only delicious but also provides rich dietary fiber and vitamins, promoting digestion and enhancing immunity. The addition of dried shrimp also adds a seafood flavor, making the taste even more rich.

👉🏻✨NUTRITIONAL

• Napa cabbage is rich in vitamins C and K, as well as dietary fiber, which help enhance immunity, promote digestion, and maintain cardiovascular health. Additionally, dried shrimp is high in protein and minerals such as calcium, phosphorus, and iron, benefiting overall health.